It's a round sushi like a cake. You don't need to bake to make sushi cake. You can also use your favorite ingredients and make your own sushi cakes. Be creative and enjoy cooking.
Sushi Recipes
Introduction to Sushi
Ingredients:
- 3 1/2 - 4 cups sushi rice
- 1/4 lb smoked salmon
- 2 eggs
- 2 tsp sugar
- 1/2 small cucumber / 1 avocado
- 1/2 cup imitation crab meat
- 2 tbsp mayonnaise
Preparation:
Cook sushi rice. Whisk eggs in a bowl. Add sugar in the egg and stir well. Pour some of the egg mixture into a large frying pan and make thin
omelet. Make another thin omelet. Slice the omelet thinly into strips. Slice cucumber into thin strips. Put imitation crab meat in a bowl and mix with mayonnaise. Place plastic wrap on the inside
of a round 6-7 inch cake pan. Spread salmon slices on the bottom of the cake pan. Put 1/3 of sushi rice on top of the salmon and flatten the rice. Spread cucumber strips / avocado slices and imitation crab over the rice. Put 1/3 of sushi rice on top of them and flatten the rice. Spread egg strips on top of the rice. (*leave some egg strips for garnishing.) Further, put 1/3 of sushi rice on the egg strips. Cover the rice with plastic wrap and put a weight on the top. After 10 minutes, cover the cake pan with a large plate and turn them over. Remove the cake pan and plastic wrap. Garnish some egg strips on top of the salmon.
