Making Sushi Cake
By Setsuko Yoshizuka, About.com Guide
Cover the rice with plastic wrap and put a weight on the top. Leave it for 10 minutes.
Prev
- Preparing Ingredients
- Layer 1
- Layer 2
- Layer 3
- Layer 4
- Layer 5
- Layer 6
- Putting a Weight
- Turning Over
- Garnishing
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