Wipe a knife with a wet cloth before slicing sushi. Cut the sushi roll into bite-sized pieces. Serve the sushi roll. Gari - Pickled Ginger Recipe
About Sushi Rolls
Introduction to Sushi
Making a Sushi Roll
By Setsuko Yoshizuka, About.com
5 of 5
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Cut the Sushi Roll
Negitoromaki - Chopped Tuna Sashimi and Negi Sushi Roll
Photo (c) Setsuko YoshizukaPrev
- Spread Sushi Rice on Nori
- Put the Filling on Sushi Rice
- Roll up the Bamboo Mat
- Shape the Sushi Roll
- Cut the Sushi Roll
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