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Japanese Food RecipesJapanese Desserts / SweetsSushiJapanese Food PicturesNoodles / SoupRice / MochiTofu / Meat / VegesTempura / AppetizersSalad / Salad DressingSauces / CondimentsJapanese Drinks / Green TeaHoliday / Traditional FoodJapanese Food OnlineTable Manners / TablewareCooking Tips / Cookbooks | ![]() Pickled Ginger Photo (c) Setsuko Yoshizuka At a Glance Course : Appetizer, Side Dish Special : Easy, Few Ingredients, Lactose-Free, Low Calorie Type of Prep : Assemble, Marinate Cuisine : Asian, Japanese Occasion : Birthdays, Family Dinner, Party Suggested ReadingPickled Ginger RecipePickled ginger is called gari in Japan. Pickled ginger is served with sushi. Try to eat pieces of pickled ginger between different kinds of sushi. It helps to clean your mouth and enhance the flavors.
Photo Tutorial: How to Make Pickled Ginger Japanese Sushi Recipes INGREDIENTS:
PREPARATION:Wash fresh ginger root and rub off skin. Slice the ginger thinly and salt them. Leave salted ginger slices in a bowl for one hour. Dry the ginger slices with paper towels and put them in a sterilized container/jar. Mix rice vinegar and sugar in a pan and bring to a boil. Pour the hot mixture of vinegar and sugar over the ginger slices. Cool them. The ginger change its color to light pink. Cover the jar and store it in the refrigerator. *Makes about 2 cups Suggested Reading |
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