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Making Sushi - Nigirizushi

From Setsuko Yoshizuka,
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Step 2: Slicing Raw Fish

Maguro Slice for Sushi
Maguro Slice for Sushi
Setsuko Yoshizuka
Purchase a block of fresh maguro (tuna) from a certified store/dealer. Shape it into a rectangle. Slice the maguro into smaller rectangular pieces. *Make sure to keep your hands, a knife, and a cutting board clean before you begin.
  1. Step 1: Preparing Sushi Rice
  2. Step 2: Slicing Raw Fish
  3. Step 3: Holding Sushi Rice
  4. Step 4: Picking Up Raw Fish
  5. Step 5: Putting Wasabi
  6. Step 6: Putting Raw Fish and Sushi Rice Together
  7. Step 7: Pressing Sushi

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