Making Sushi - Nigirizushi
By Setsuko Yoshizuka, About.com
Purchase a block of fresh maguro (tuna) from a certified store/dealer. Shape it into a rectangle. Slice the maguro into smaller rectangular pieces. *Make sure to keep your hands, a knife, and a cutting board clean before you begin.
Prev
- Step 1: Preparing Sushi Rice
- Step 2: Slicing Raw Fish
- Step 3: Holding Sushi Rice
- Step 4: Picking Up Raw Fish
- Step 5: Putting Wasabi
- Step 6: Putting Raw Fish and Sushi Rice Together
- Step 7: Pressing Sushi
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