Making Sushi - Nigirizushi
By Setsuko Yoshizuka, About.com
Put a dab of wasabi (Japanese horseradish) on the maguro slice.
Prev
- Step 1: Preparing Sushi Rice
- Step 2: Slicing Raw Fish
- Step 3: Holding Sushi Rice
- Step 4: Picking Up Raw Fish
- Step 5: Putting Wasabi
- Step 6: Putting Raw Fish and Sushi Rice Together
- Step 7: Pressing Sushi
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