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Making Sushi - Nigirizushi

From Setsuko Yoshizuka,
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Step 5: Putting Wasabi

Making Maguro Nigiri-zushi

Making Maguro Nigiri-zushi

Setsuko Yoshizuka

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Put a dab of wasabi (Japanese horseradish) on the maguro slice.

Step 1: Preparing Sushi Rice
Step 2: Slicing Raw Fish
Step 3: Holding Sushi Rice
Step 4: Picking Up Raw Fish
Step 5: Putting Wasabi
Step 6: Putting Raw Fish and Sushi Rice Together
Step 7: Pressing Sushi

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