Making Sushi - Nigirizushi
By Setsuko Yoshizuka, About.com Guide
Turn the sushi over so that sushi rice is at the bottom. Shape the sushi by pressing the maguro slice lightly.
Prev
- Step 1: Preparing Sushi Rice
- Step 2: Slicing Raw Fish
- Step 3: Holding Sushi Rice
- Step 4: Picking Up Raw Fish
- Step 5: Putting Wasabi
- Step 6: Putting Raw Fish and Sushi Rice Together
- Step 7: Pressing Sushi
Suggested Reading
Explore Japanese Food
Must Reads
By Category
About.com Special Features
Holiday Central
What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >
All-Star Football Food
Try these gameday recipes that are sure to please any fan. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.