| You are here: | About>Food & Drink>Japanese Food> Tofu / Meat / Veges> Seafood / Fish> Shrimp> Preparing shrimp for sushi - Making sushi |
![]() | Japanese Food |
Topics
Japanese Food RecipesJapanese Desserts / SweetsSushiJapanese Food PicturesNoodles / SoupRice / MochiTofu / Meat / VegesTempura / AppetizersSalad / Salad DressingSauces / CondimentsJapanese Drinks / Green TeaHoliday / Traditional FoodJapanese Food OnlineTable Manners / TablewareCooking Tips / Cookbooks | Suggested ReadingHow to Prepare Shrimp for SushiDevein ShrimpWash shrimp and take the head off. Devein the shrimp using a bamboo stick. Previous | Next >> Suggested ReadingRelated Articles |
|
All Topics | Email Article | | | ![]() |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |



