Cucumber rolls are called kappamaki in Japan. It's one of the most popular sushi rolls and is easy to make.
Japanese Sushi Recipes
Japanese Sushi Recipes
Ingredients:
- 4 sheets of nori (dried seaweed), cut in half
- 4 cups sushi rice
- 2 Japanese cucumber, cut into long sticks
Preparation:
Put a half-size nori on top of a bamboo mat (makisu). Spread about a half cup of sushi rice on top of the nori. Place cucumber sticks lengthwise on the rice. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly wish hands. Remove the sushi roll. Cut it into bite-size pieces.Makes 8 rolls
