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Teriyaki Chicken Roll Recipe - Sushi Recipe

By Setsuko Yoshizuka, About.com

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Ingredients:

  • 4 cups sushi rice
  • 2 teriyaki chicken
  • 2 tbsp teriyaki sauce

Preparation:

Cut teriyaki chicken into small chunks. Put a nori sheet on top of a bamboo mat (makisu). Spread sushi rice on top of the nori sheet. Place the chickent chunks lengthwise on the rice. Put a little bit of teriyaki sauce on top of the chicken. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly and remove it from the sushi. Cut the rolled sushi into bite-sized pieces.
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