It's a sushi roll made with tuna salad. It's good to make your favorite tuna salad and use as the filling.
Ingredients:
- 6 cups prepared sushi rice
- 4 sheets of nori (dried seaweed)
- 1 Tbsp finely chopped onion
- 2/3 cup canned tuna
- 1 Tbsp mayonnaise
Preparation:
Mix chopped onion, tuna, and mayonnaise in a bowl, or mak tuna salad as you like. If you prefer it to be spicy, add some karashi mustard in the tuna salad.
Put a nori sheet on top of a bamboo mat.
Spread a quarter portion of sushi rice on top of the nori sheet.
Place the tuna salad horizontally on the rice.
Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly and remove it from the sushi.
Make more rolls. Wipe a knife with a wet cloth before slicing sushi. Cut the sushi roll into bite-size pieces.
Makes 4 rolls.