Ingredients:
- 4 cups sushi rice
- 4 sheets of nori (dried seaweed)
- 1 tbsp finely chopped onion
- 2/3 cup canned tuna
- 1 tbsp mayonnaise
Preparation:
Mix chopped onion, tuna, and mayonnaise in a bowl. *You can make tuna salad as you like. Put a nori sheet on top of a bamboo mat (makisu). Spread sushi rice on top of the nori sheet. Place the tuna salad lengthwise on the rice. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. *How to Make a Sushi RollPress the bamboo mat firmly and remove it from the sushi. Cut the sushi roll into bite-size pieces.
* If you prefer it to be spicy, you can add karashi mustard in the tuna salad.
Makes 4 rolls.
