Satsumaimo Recipes
Ingredients:
- 1 satsumaimo (about 1/2 lb), sliced into 1/2 inch thick rounds
- 1 1/4 cup dashi soup stock
- 1 1/2 Tbsp sugar
- 2 tsp soy sauce
Preparation:
Soak satsumaimo slices in water for about 10 minutes and drain. Put dashi and satsumaimo in a medium pot. Bring to a boil on medium heat. Add sugar and soy sauce and turn down the heat to low. Put a drop-lid or a sheet of aluminium foil on satsumaimo and simmer for about 20 minutes, or until the liquid is almost gone.*Makes 4 servings
