Tempura is deep fried vegetable or seafood, which is commonly eaten in Japan.
Tips for Cooking Crispy Tempura
Photo Tutorial: How to Make Tempura Shrimp
Tips for Cooking Crispy Tempura
Photo Tutorial: How to Make Tempura Shrimp
Japanese Deep fried Recipes
Japanese Recipes
Japanese Food Pictures
Ingredients:
- 1 egg
- 1 cup ice water
- 1 cup all purpose flour
Preparation:
Beat an egg in a bowl. Add ice water in the bowl. Be sure to use very cold water. Add sifted flour in the bowl and mix lightly. Be careful not to overmix the batter.Makes 4 servings
