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Japanese Food RecipesJapanese Desserts / SweetsSushiJapanese Food PicturesNoodles / SoupRice / MochiTofu / Meat / VegesTempura / AppetizersSalad / Salad DressingSauces / CondimentsJapanese Drinks / Green TeaHoliday / Traditional FoodJapanese Food OnlineTable Manners / TablewareCooking Tips / Cookbooks | ![]() Tempura Batter Photo (c) Setsuko Yoshizuka At a Glance Course : Entree Type of Prep : Mix / Beat Cuisine : Asian, Japanese Occasion : Birthdays, Family Dinner, New Year's, Party, Potluck Suggested ReadingTempura Batter Recipe - Japanese RecipeTempura is deep fried vegetable or seafood, which is commonly eaten in Japan. Tips for Cooking Crispy Tempura Photo Tutorial: How to Make Tempura Shrimp
Japanese Deep fried Recipes
INGREDIENTS:
PREPARATION:Beat an egg in a bowl. Add ice water in the bowl. Be sure to use very cold water. Add sifted flour in the bowl and mix lightly. Be careful not to overmix the batter.
Makes 4 servings Suggested ReadingRelated Articles |
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