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Tempura Batter
Tempura Batter
Photo (c) Setsuko Yoshizuka
At a Glance
Course : Entree
Type of Prep : Mix / Beat
Cuisine : Asian, Japanese
Occasion : Birthdays, Family Dinner, New Year's, Party, Potluck
 
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Tempura Batter Recipe - Japanese Recipe

From Setsuko Yoshizuka,
Your Guide to Japanese Food.
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Tempura is deep fried vegetable or seafood, which is commonly eaten in Japan.
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INGREDIENTS:

  • 1 egg
  • 1 cup ice water
  • 1 cup all purpose flour

PREPARATION:

Beat an egg in a bowl. Add ice water in the bowl. Be sure to use very cold water. Add sifted flour in the bowl and mix lightly. Be careful not to overmix the batter.
Makes 4 servings
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