Tempura Potatoes

Ingredients:

• 3-4 potatoes
• 1 egg
• 1 cup all purpose flour
• 1 cup ice water
• *Vegetable oil for frying

Preparation:

Peel potatoes and slice into 1/4 inch thick. Soak potato slices in water for 15 minutes and drain well. Make tempura batter. Heat the oil to 340 F degree. Dip potato slices in the tempura batter. Deep fry them until crisp. Serve tempura potatoes with tempura dipping sauce.

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