It's a recipe to make basic tempura dipping sauce. Various toppings can be added.
Ingredients:
- 1 cup dashi soup stock
- 1/4 cup mirin
- 1/4 cup soy sauce
- 1/2 Tbsp sugar
- grated daikon (optional)
Preparation:
Put dashi, mirin, soy sauce, and sugar in a sauce pan and mix well. Bring to a boil on medium heat. Stop the heat and let it cool. Serve into individual small bowls. Add some grated daikon if you would like.