Making Tempura Shrimp
By Setsuko Yoshizuka, About.com
Remove heads and shells from shrimps without removing tails. Devein the shrimps. Make two or three incisions in the stomach sides of the shrimps.
Prev
- Prepare Shrimp
- Straighten the Shrimp
- Clean the Tail
- Dry the Shrimp
- Making Tempura Batter
- Making Tempura Batter
- Flour Shrimp
- Heat Oil for Frying
- Deep-Fry the Shrimp
- Serve Tempura Shrimp
Suggested Reading
Tips for Making Crispy TempuraTempura Shrimp RecipeJapanese Tempura
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