Making Tempura Shrimp
By Setsuko Yoshizuka, About.com
Heat vegetable oil to 340F degree in a deep pan. *To check the temperature of the oil, drop a little tempura batter into the oil. If the batter comes up right away instead of sinking to the bottom of the pan, it's about 360 F degree. If the batter goes halfway to the bottom and comes up, it's about 340F degree.
Prev
- Prepare Shrimp
- Straighten the Shrimp
- Clean the Tail
- Dry the Shrimp
- Making Tempura Batter
- Making Tempura Batter
- Flour Shrimp
- Heat Oil for Frying
- Deep-Fry the Shrimp
- Serve Tempura Shrimp
Suggested Reading
Tips for Making Crispy TempuraTempura Shrimp RecipeJapanese Tempura
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