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Deep-fried Wonton

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From , former About.com Guide

Fried Wonton

Fried Wonton

Photo (c) Setsuko Yoshizuka
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This is a simple appetizer made with shiso (perilla) leaves and cheese as the filling.

Ingredients:

  • 20 wonton wrappers
  • 20 small cubes process cheese
  • 10 shiso (perilla) leaves, cut in halves
  • Vegetable oil for frying

Preparation:

Place a piece of shiso and a cube of cheese in the center of a wonton wrapper. Fold the wonton wrapper in half diagonally, shaping into a triangle. Seal the edges of the wrapper by putting a little bit of water. Heat oil to 375 degrees F and deep-fry the wonton until brown.

*Makes 20 pieces.

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