This is really easy recipe to make a delicious appetizer. This fried wonton recipe uses shiso leaves and cheese as the filling.
Japanese Recipes
Japanese Food Pictures
Japanese Recipes
Japanese Food Pictures
Ingredients:
- 20 wonton wrappers
- 20 small cubes process cheese
- 8 shiso leaves
- Vegetable oil for frying
Preparation:
Cut shiso leaves in halves. Place a piece of shiso and a cube of cheese in the center of a wonton wrapper. Fold the wonton wrapper in half diagonally, shaping into a triangle. Seal the edge well. Heat oil to 375 degrees F and deep-fry the wonton until brown.* Makes 20 pieces.
