Gyoza Recipe - Japanese Recipe

Gyoza is a kind of dumplings originated in China. Gyoza can be steamed, fried, boiled, and more. This is a recipe to make the most poular pan-fried gyoza.
About Japanese Gyoza Dumplings

How to Make Gyoza

Ingredients:

• 1/3 cup chopped cabbage (boiled)
• 2 tbsps chopped green onion
• 1/2 pound ground pork
• 1 tsp sesame oil
• 1 tsp sugar
• 2 tsps soysauce
• 1/2 tsp garlic salt
• 1 tsp grated fresh ginger
• 20 gyoza wrappers
• 1 tbsp vegetable oil

Preparation:

Combine all ingredients other than oil in a bowl and mix well by hands. Place a teaspoonful of filling in a gyoza wrapper and put water along the edge of the wrapper by fingers. Make a semicircle, gathering the front side of the wrapper and sealing the top. Heat oil in a frying pan. Put gyoza in the pan and fry on high heat until the bottoms become brown. Turn down the heat to low. Add 1/4 cup water in the pan. Cover the pan and steam the gyoza on low heat until the water is gone.

*Makes 4 servings

Photo Tutorial: How to Make Gyoza

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