Making Gyoza - Japanese Potstickers
By Setsuko Yoshizuka, About.com Guide
Gyoza originated in China, and it's said to have been introduced to Japan in late 17th century. Let's learn how to make basic gyoza dumplings.
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- Gyoza - Japanese Potstickers
- Prepare gyoza filling.
- Take a gyoza wrapper in your hand.
- Place gyoza filling in the wrapper.
- Put water along the edge of the wrapper.
- Wrap up the filling.
- Shape the gyoza.
- Pan-fry gyoza.
- Add water in the pan.
- Steam gyoza.
- Gyoza dumplings are served.
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