Teriyaki Chicken with Negi Recipe

Ingredients:

• 1 1/2 lb chicken thighs
• 1 negi onion or leek
• 1/2 cup teriyaki sauce
• 2 tbsp sake
• 2 tbsp katakuriko starch / corn starch
• 2 tbsp water

Preparation:

Wash and cut negi or leek into small pieces. Cut chicken thighs into small chunks. Heat some oil in a frying pan. Fry chicken on medium heat for a couple of minutes. Turn the chicken over and add negi in the pan. Pour sake over the ingredients. Cover the fring pan with a lid and cook for 5 minutes on low heat. Pour teriyaki sauce over the chicken and negi and bring to boil. Add mixture of katakuriko and water in the pan to thicken the sauce. Stir quickly and stop the heat.

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