It's a variation of teriyaki chicken. Negi and chicken are often cooked together in Japan.
Ingredients:
- 1 1/2 lb chicken thighs
- 1 negi onion or leek
- 1/2 cup teriyaki sauce
- 2 tbsp sake
- 2 tbsp katakuriko starch / corn starch
- 2 tbsp water
By Setsuko Yoshizuka, About.com
Teriyaki Chicken with Negi
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