Japanese Recipes
Japanese Food Pictures
Ingredients:
- 1/2 cup soy sauce
- 1/2 cup *mirin (sweet rice wine) (soy sauce : mirin = 1:1)
- 2 tbsp sugar
Preparation:
Combine all ingredients in a saucepan. Stir the mixture well. Put it on medium heat and bring to a boil. Turn down the heat to low and simmer for a couple minutes. Stop the heat and cool the mixture. Store the sauce in a clean bottle in the fridge.*You can substitute mirin with sake and sugar (sake:sugar = 3:1) ** Adjust the amount of sugar, depending on your preference.
