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TeriyakiJapanese Sauce

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Teriyaki Sauce Recipe - Japanese Recipe

From Setsuko Yoshizuka,
Your Guide to Japanese Food.
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INGREDIENTS:

  • 1/2 cup soy sauce
  • 1/2 cup *mirin (sweet rice wine) (soy sauce : mirin = 1:1)
  • 2 tbsp sugar

PREPARATION:

Pour all ingredients in a pan. Stir the mixture well. Put the pan on low heat and simmer for a couple of minutes. Remove from the heat and cool the mixture. Store the sauce in a clean bottle in the fridge.

*You can substitute mirin with sake and sugar (sake:sugar = 3:1) ** Adjust the amount of sugar, depending on your preference.

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