Japanese Tofu Recipes
Japanese Recipes
Japanese Food Pictures
Ingredients:
- 2 blocks silk tofu
- For Toppings:
- Dried bonito flakes (katsuobushi)
- Chopped green onion
- Grated ginger
- Soy sauce
- Karashi mustard
Preparation:
Cut tofu into halves. Serve tofu in individual bowls. Put grated ginger, dried bonito flakes, and chopped green onion on top of tofu as much as you like. Pour some soy sauce before eating. Put some karashi mustard if you would like.*Makes 4 servings
