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Hiyayakko

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Hiyayakko

Hiyayakko

Photo (c) Setsuko Yoshizuka
It's a chilled tofu appetizer served with toppings. Toppings and seasonings can vary.

Ingredients:

  • 2 blocks silken tofu
  • for toppings:
  • katsuobushi (dried bonito flakes)
  • chopped green onion
  • grated ginger
  • for seasoning:
  • soy sauce
  • karashi mustard

Preparation:

Cut chilled tofu into halves and serve in individual bowls. Put grated ginger, dried bonito flakes, and chopped green onion on top of tofu as desired. Season with some soy sauce. Put some karashi mustard on tofu if you would like.

*Makes 4 servings

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