Here is an easy tofu recipe. Yudofu is Japanese tofu hot pot.
Japanese Tofu Recipes
Japanese Tofu Recipes
Ingredients:
- 2 blocks silk tofu (kinugoshi)
- 6 inches konbu (kelp)
- 5 cup water
- For dipping sauce: 2 cups dashi soup
- 1/3 cup soy sauce
- 1 tbsp mirin
- For toppings: dried bonito flakes / chopped scallions
Preparation:
Clean the konbu with wet towel. Put the konbu and water in a donabe ceramic pot and leave it for a few hours. Cut tofu into small cubes. Put the pot over low heat at the table. Add tofu in the pot and simmer. Put dashi soup stock, soy sauce, and mirin in a pot and heat to make dipping sauce. Pour the dipping sauce into individual bowls. Add some topping in the bowl and eat boiled tofu, dipping in the sauce.Makes 4 servings
