Teppanyaki is a way of cooking as teppan indicates an iron pan, and yaki indicates grilling in Japanese. The best part of teppanyaki is that cooking and eating can be done in the same place.
Teppanyaki is a fun idea for your home party. Using an electric, flat pan is a easy way to enjoy teppanyaki at home. Cut any meat/vegetables you would like into bite-sized pieces. Then, grill them on the pan at the table. As food are cooked, dip them into the dipping sauce and eat.
For the dipping sauce, you can use yakiniku sauce sold at stores or make your own. There are many recipes for the sauce available, so I list some of them for you. If you prefer, marinate the meat in the sauce before grilling. Don't forget to cook yakisoba noodlesas well. It's one of the most popular ingredients in teppan-yaki.
Common Ingredients:
cabbage / bean sprout / shiitake mushroom / onion / scallop / shrimp / beef loin / pork chops or ribs / sausages / carrot / potato / egg plants / corn / green pepper / yakisoba noodle
Dipping Sauce Recipes:
Enjoy!
