Are you looking for an unique leftover turkey recipe? Turkey meat isn't commonly eaten in Japan, but leftover turkey from your Thanksgiving feast can be used in Japanese-style cooking. Diced or stripped turkeys are really useful. Try something new with your leftover turkey. Here are some ideas to use leftover turkey.
I like making fried rice with leftover turkey. Use turkey instead of ham in this fried rice recipe.

Photo (c) Setsuko YoshizukaOyakodon is a simple rice bowl with chicken and egg. Lightly simmer leftover turkey instead of chicken in dashi.

Photo (c) Setsuko YoshizukaZosui is Japanese rice soup. Use leftover turkey instead of chicken. This is a great dish to eat in winter.

Photo (c) Setsuko YoshizukaIt's a recipe to make hakusai cabbage soup. Use leftover turkey instead of chicken.

Photo (c) Setsuko YoshizukaYou can add various ingredients in egg rolls. Leftover turkey strips is good to add in the filling.
This is a recipe to make teriyaki sauce. Stir-fry leftover turkey strips with this teriyaki sauce. It makes a good sandwich filling.

Photo (c) Setsuko YoshizukaIt's a recipe to make sweet and sour pork. Make fried turkey instead of fried pork in the recipe.
It's a recipe to chilled chicken and cucumber salad with sesame sauce. Use leftover turkey strips instead of chicken.
Making a stir-fried dish with leftover turkey is a quick idea. Add mushrooms, bamboo shoots, red peppers, and fresh ginger.
It's a Japanese-style chicken curry recipe. Use leftover turkey instead of chicken legs.