Are you looking for an unique leftover turkey recipe? Turkey meat isn't commonly eaten in Japan, but leftover turkey from your Thanksgiving feast can be used in Japanese-style cooking. Diced or stripped turkeys are really useful. Try something new with your leftover turkey. Here are some ideas to use leftover turkey.
1. Turkey Fried Rice
I like making fried rice with leftover turkey. Use turkey instead of ham in this fried rice recipe.
2. Oyakodon
Photo (c) Setsuko Yoshizuka
Oyakodon is a simple rice bowl with chicken and egg. Lightly simmer leftover turkey instead of chicken in dashi.
3. Turkey Zosui
Photo (c) Setsuko Yoshizuka
Zosui is Japanese rice soup. Use leftover turkey instead of chicken. This is a great dish to eat in winter.
4. Turkey and Hakusai Cabbage Soup
Photo (c) Setsuko Yoshizuka
It's a recipe to make hakusai cabbage soup. Use leftover turkey instead of chicken.
5. Turkey Spring Roll
Photo (c) Setsuko Yoshizuka
You can add various ingredients in egg rolls. Leftover turkey strips is good to add in the filling.
6. Teriyaki Turkey Sandwich
This is a recipe to make teriyaki sauce. Stir-fry leftover turkey strips with this teriyaki sauce. It makes a good sandwich filling.7. Sweet and Sour Turkey
Photo (c) Setsuko Yoshizuka
It's a recipe to make sweet and sour pork. Make fried turkey instead of fried pork in the recipe.
