It's a simple udon noodle dish. The sauce is poured over the noodles and toppings. Use various toppings, such as grated daikon radishes, grated ginger, boiled eggs, sliced green onion, and so on.
Ingredients:
- 4 portions udon noodles
- For sauce: 1/2 cup soy sauce / 2 cups dashi soup stock / 3 Tbsp mirin
- 4 Tbsp katsuobushi (dried bonito flakes)
Preparation:
Mix dashi soup stock, soy sauce, and mirin in a small pan. Put it on high heat and bring to a boil. Stop the heat. Cool the sauce. Boil lots of water in a large pan. Put udon noodles in the pan and boil, following package instructions. Drain in a colander and cool udon noodles in cold water quickly. Divide noodles into four bowls. Place katsuobushi and other your favorite toppings on top. Pour the sauce over the noodle right before eating.
*Makes 4 servings
*Makes 4 servings