1. Home
  2. Food & Drink
  3. Japanese Food

Bukkake Udon Recipe

By Setsuko Yoshizuka, About.com

Bukkake Udon

Bukkake Udon

Photo (c) Setsuko Yoshizuka
It's a simple udon dish. Instead of dipping udon noodles in the sauce, the sauce is poured over noodles as bukkake means pouring in Japanese. Put various toppings, such as grated daikon radishes, grated ginger, boiled eggs, sliced green onion, and so on.
Japanese Noodle Recipes

Japanese Recipes
Japanese Food Pictures

Ingredients:

  • 4 portions udon noodles
  • 4 Tbsps katsuobushi (dried bonito flakes)
  • For sauce: 1/2 cup soy sauce / 2 cups dashi soup stock / 3 Tbsp mirin

Preparation:

Mix dashi soup stock, soy sauce, and mirin in a small pan. Put it on high heat and bring to a boil. Stop the heat. Cool the sauce. Boil lots of water in a large pan. Put udon noodles in the pan and boil, following package instructions. How to Boil Udon Noodles
Drain and cool udon in cold water quickly. Drain again and divide into four bowls. Place katsuobushi and other toppings on top. Pour the sauce over the noodle right before eating.
*Makes 4 servings
User Reviews Write Review

Explore Japanese Food

More from About.com

  1. Home
  2. Food & Drink
  3. Japanese Food
  4. Noodles / Soup
  5. Udon / Other Noodle
  6. Bukkake Udon Recipe - Cold Noodle Recipe - Japanese recipe

©2008 About.com, a part of The New York Times Company.

All rights reserved.