It's one of "yoshoku" dishes which are Japanized Western foods. As it has a sweet taste, add some tabasco sauce if you would like.
Ingredients:
- 7 oz. spaghetti
- 1 green bell pepper, thinly sliced
- 1/2 small onion, thinly sliced
- 1/4 lb sausage or ham, sliced
- 1/3 cup ketchup
- 2 tsp butter
- 2 tsp vegetable oil
- salt and pepper to season
Preparation:
Put about 8 cups of water in a large pot and add 2 Tbsp of salt. Bring to a boil on high heat and cook spaghetti according to package directions. Meanwhile, heat vegetable oil in a large skillet and stir-fry onion, bell pepper, and sausage on medium heat until softened. Season with salt and pepper. Add drained spaghetti in the skillet and stir-fry with other ingredients. Add ketchup and stir-fry the spaghetti. Mix butter in and stop the heat.
*Makes 2 servings
*Makes 2 servings