Somen noodles in hot soup is called nyumen. Somen are thin Japanese noodles made of wheat flour. Add various vegetables and meats in the soup.
- 2 bundles dried somen noodles, about 7 oz.
- 4 cups dashi
- 2 Tbsp mirin
- 2 Tbsp soy sauce
- 2 Tbsps chopped green onion
- 1/2 tsp salt
Boil somen noodles in a large pot, according to the package instructions. Drain and wash the noodles in water. Set aside.
Put dashi soup stock in a medium pot. Bring it to a boil. Add soy sauce, salt, and mirin. Put boiled somen in the soup and bring to a boil. Stop the heat. Sprinkle chopped green onion on top.
*Makes 2 servings