Tsukimi Soba Recipe

Tsukimi soba is hot buckwheat noodles with a raw egg topping. Tsukimi means moon viewing in Japanese. Since the egg resembles the full moon, these kinds of noodle dishes with egg toppings are called "tsukimi."

Makes 4 servings

Japanese Noodles

Ingredients:

• 14 oz. dried soba (buckwheat noodles)
• 6 cups dashi soup
• 1/3 cup soy sauce
• 2 Tbsps mirin
• 1/2 tsp salt
• 4 eggs
• 2 Tbsps finely chopped negi or green onion

Preparation:

Heat dashi, soy sauce, mirin, and salt in a large pot to make soup. Boil soba noodles in another pot, according to the cooking instructions indicated in the packages. Serve soba noodles into four bowls. Pour hot soup over soba noodles. Crack an egg on top of the noodles in each bowl. Sprinkle negi on top of noodles.

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