Dissolve 1 tsp of salt in 2/3 cup of water. Put 2 1/2 cup of wheat flour in a bowl. Pour salted water over the flour little by little.
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Making Udon Noodles
By Setsuko Yoshizuka, About.com
1 of 7
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Adding Salted Water to the Flour
How to Make Udon Noodles - Udon Making Step 1
Photo (C) Setsuko YoshizukaPrev
- Adding Salted Water to the Flour
- Mixing the Dough
- Kneading the Dough
- Resting the Dough
- Flattenning the Dough
- Cutting the Dough
- Udon Noodles are Ready
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