Making Udon Noodles
By Setsuko Yoshizuka, About.com Guide
Flattenning the Dough
How to Make Udon Noodles - Udon Making Step 5
Photo (c) Setsuko Yoshizuka
Spread some flour over a cutting board. Place the dough on the board and further flatten it with a rolling pin until the dough is about 1/8 inch thick.
Prev
- Adding Salted Water to the Flour
- Mixing the Dough
- Kneading the Dough
- Resting the Dough
- Flattenning the Dough
- Cutting the Dough
- Udon Noodles are Ready
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