Japanese Vegetables and Vegetable Recipes
Simmered Daikon Ankake
A recipe to make simmered daikon ankake.
Eggplants are simply simmered in dashi soup.
Broiled eggplant recipe - Japanese vegetable recipes.
A recipe to make furoruki daikon - simmered daikon with miso sauce.
A recipe for making eggplants dengaku.
Nanohana no Karashiae
A recipe to make nanohana no karashiae - rapeseed plants with karashi dressing.
Steamed Eggplant Recipe
Steamed eggplants are called mushinasu in Japanese.
Simmered Kiriboshi Daikon Recipe
A recipe of simmered kiriboshi daikon - Japanese recipes.
Simmered Kabocha with Soboro Ankake
A recipe to make simmered kabocha with soboro ankake.
Deep-fried and Marinated Vegetables
A recipe to make deep-fried and marinated vegetables.
Simmred Sweet Kabocha Recipe
A recipe to make Japanese simmered sweet kabocha pumpkin.
It's similar to kinpira gobo. Uses renkon (lotus root)
It's a Spinach salad with walnuts sauce recipe.
Spinach Salad - Horenso Ohitashi
Japanese-style spinach salad called horenso no ohitashi.
Kinpira Gobo Recipe
Gobo (burdock) is often used in Japanese cooking. Kinpira gobo is simmered gobo.
Fried Eggplant Recipe
Fried eggplant with sweet and sour dressing.
Simmered Taro Potato Recipe
This dish is called satoimo no nikorogashi in Japanese.
Green Beans Gomaae
A recipe to make green beans gomaae - boiled green beans with sesame sauce.
Pan-fried Eggplant with Miso
A recipe to make pan-fried eggplant with miso.
Pickled daikon radish and carrots.
Spicy Edamame (Soy Beans)
Fiery appetizer of savory and spicy edamame seasoned with garlic, sesame oil, chili oil and Japanese 7-chili pepper spices.