Japanese Vegetables and Vegetable Recipes

A recipe to make simmered daikon ankake.

Eggplants are simply simmered in dashi soup.

Broiled eggplant recipe - Japanese vegetable recipes.

A recipe to make furoruki daikon - simmered daikon with miso sauce.

A recipe for making eggplants dengaku.

A recipe to make nanohana no karashiae - rapeseed plants with karashi dressing.

Steamed eggplants are called mushinasu in Japanese.

A recipe to make simmered kabocha with soboro ankake.

A recipe to make deep-fried and marinated vegetables.

A recipe to make Japanese simmered sweet kabocha pumpkin.

It's similar to kinpira gobo. Uses renkon (lotus root)

It's a Spinach salad with walnuts sauce recipe.

Japanese-style spinach salad called horenso no ohitashi.

Gobo (burdock) is often used in Japanese cooking. Kinpira gobo is simmered gobo.

Fried eggplant with sweet and sour dressing.

This dish is called satoimo no nikorogashi in Japanese.

A recipe to make green beans gomaae - boiled green beans with sesame sauce.

A recipe to make pan-fried eggplant with miso.