Kinpira-style Asparagus Stir Fry Recipe

It's a quick asparagus stir fry recipe cooked in Japanese kinpira-style.
Kinpira Gobo Recipe

Pork and Vegetable Stir Fry Recipe
Edamame and Pork Stir Fry Recipe

Japanese Vegetable Recipes

Ingredients:

• 4-6 fresh asparagus
• 2 tsp sesame oil
• 1 Tbsp soy sauce
• 1/2 Tbsp sugar
• 1/2 Tbsp mirin
• 2 tsp white sesame seeds

Preparation:

Peel the bottom part of asparagus using a peeler. Diagonally slice them into thin pieces. Mix soy sauce, sugar, and mirin in a small cup and set aside. Heat sesame oil in a skillet. Stir-fry asparagus slices on high heat for about one minute. Pour mixed seasonings over asparagus and stir-fry quickly until the liquid is gone. Stop the heat. Sprinkle sesame seeds over the asparagus.
*makes 2 serving

User Reviews