Ingredients:
- 8 large cabbage leaves
- 3/4 lb. ground pork
- 4 shiitake mushrooms
- 1/2 onion
- 1 carrot
- 1/2 tsp salt
- 2 cup chicken soup stock
- 1 tbsp soy sauce
Preparation:
Wash cabbage leaves and steam or boil them to soften. Mince shiitake mushrooms, carrot, and onion. Mix ground pork, shiitake, carrot, and onion in a bowl. Add salt and mix further. Divide the pork mixture into 8 portions. Put one portion of pork mixture on a cabbage leaf and roll it. Make 8 cabbage rolls. Put chicken soup stock and soy sauce in a deep pan and place cabbage rolls in the pan. Simmer the cabbage rolls on low heat until meat is cooked.*Makes 4 servings
