Japanese Food

  1. Home
  2. Food & Drink
  3. Japanese Food

Cabbage Rolls - Japanese Recipe

By Setsuko Yoshizuka, About.com

Cabbage Roll Picture

Cabbage Roll Picture

Setsuko Yoshizuka

Ingredients:

  • 8 large cabbage leaves
  • 3/4 lb. ground pork
  • 4 shiitake mushrooms
  • 1/2 onion
  • 1 carrot
  • 1/2 tsp salt
  • 2 cup chicken soup stock
  • 1 tbsp soy sauce

Preparation:

Wash cabbage leaves and steam or boil them to soften. Mince shiitake mushrooms, carrot, and onion. Mix ground pork, shiitake, carrot, and onion in a bowl. Add salt and mix further. Divide the pork mixture into 8 portions. Put one portion of pork mixture on a cabbage leaf and roll it. Make 8 cabbage rolls. Put chicken soup stock and soy sauce in a deep pan and place cabbage rolls in the pan. Simmer the cabbage rolls on low heat until meat is cooked.

*Makes 4 servings

User Reviews Write Review

Explore Japanese Food

About.com Special Features

Out of Dinner Ideas?

Try our Meal Planner for great recipe ideas that are guaranteed to make meal prep easier. More >

Eat Low Fat on a Budget

Nutritious, low-fat foods don't have to break the bank. More >

Japanese Food

  1. Home
  2. Food & Drink
  3. Japanese Food
  4. Tofu / Meat / Veges
  5. Vegetable
  6. Cabbage Roll Recipe - Japanese recipe

©2009 About.com, a part of The New York Times Company.

All rights reserved.