Japanese Vegetable Recipes
Japanese Recipes
Japanese Food Pictures
Ingredients:
- 1/2 lb gobo (burdock root)
- 1/4 lb carrot
- 1 tbsp soysauce
- 1 tbsp sugar
- 1 1/2 tbsp mirin
- 1/2 tbsp sake
- 1 tsp sesame seeds
- 2 tsps vegetable oil
Preparation:
Lightly shave the gobo skin and shred gobo into very thin strips. Soak the gobo strips in water for a while and drain well. Peel the carrot and cut it into short and thin strips. Heat vegetable oil in a frying pan, and fry gobo strips for a couple minutes. Add carrot strips in the pan and stir-fry them. Add all seasonings in the pan and stir-fry well. Turn off the heat. Sprinkle sesame seeds.*Makes 4 servings
