Ingredients:
- 1/2 lb. renkon (lotus root)
- 1 tbsp soysauce
- 1 tbsp sugar
- 1 1/2 tbsp mirin
- 1/2 tbsp sake
- 1 tsp sesame seeds
- 2 tsps vegetable oil
Preparation:
Peel renkon and slice into thin rounds. Heat vegetable oil in a frying pan. Fry renkon slices for a couple minutes. Add all seasonings in the pan and stir-fry well. Sprinkle sesame seeds at last.*Makes 4 servings
