Spinach Kurumiae Recipe

It's boiled spinach with walnut sauce. When ingredients are dressed with walnut sauce, they are called kurumiae in Japanese.
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Ingredients:

• 1 bunch, or about 1 lb fresh spinach
• 1/2 cup walnuts
• 2 Tbsp soy sauce
• 1 tsp sugar

Preparation:

Wash spinach and boil for a few minutes. Drain and squeeze spinach and remove the excess water very well. Cut spinach into 2 inch lengths. Grind walnuts well and add soy sauce and sugar and stir well. Mix the walnut sauce and spinach together.
*Makes 4 servings

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