1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Simmered Sweet Kabocha

User Rating 4.5 Star Rating (2 Reviews)

By

Kabocha is commonly simmered in Japanese cooking. It's one of the most popular kabocha dish in Japan.

Ingredients:

  • 1/2 kabocha (1 lb.), seeds removed
  • 1 cup water
  • 4 Tbsp sugar
  • 1 Tbsp soy sauce

Preparation:

Cut kabocha into about 1 and 1/2 inch cubes. Peel kabocha skin around the edges. Put water, sugar, soy sauce, and kabocha in a medium pan. Heat on high heat and bring to a boil. Turn down the heat to low. Put a drop-lid or a sheet of aluminium foil on kabocha and further cover the pan with a lid. Simmer kabocha for about 15 minutes, or until the liquid is almost gone.
*Makes 4 servings

©2014 About.com. All rights reserved.