How to Make Gomaae with Spinach

Gomaae is commonly cooked at home in Japan. Goma means sesame seeds, and gomaae are dishes seasoned with sesame sauce. Different ingredients can be added in gomaae dishes, and the most common ingredient is spinach. It's called horenso no gomaae. Let's learn how to make a basic gomaae dish.

First, wash fresh spinash and boil lots of water in a large pot. Put spinach in the boiling water from the bottom side. Boil spinach for about one minute.
Spinach Gomaae Recipe