Yakisoba is a kind of Japanese fried noodle. There are various kinds of yakisoba noodles. This is a recipe to make the most common type of yakisoba in Japan. Packages of yakisoba kits are often available at Asian grocery stores.
Photo Tutorial: How to Make Yakisoba
Photo Tutorial: How to Make Yakisoba
Makes 2 servings
Japanese Noodle Recipes
Japanese Recipes
Japanese Food Pictures
Ingredients:
- 2 packages steamed chuka noodles (150g/package)
- 1/2 Tbsp vegetable oil
- 1/4 lb. boneless pork rib, thinly sliced
- 1/4 cup peeled and thinly sliced carrots
- 1 green bell pepper, chopped
- 1/4 medium onion, thinly sliced
- 2 green head cabbage leaves, chopped
- 4-6 Tbsps. yakisoba sauce, or 2 packages of yakisoba seasoning in yakisoba kits, or 4-6 Tbsps Worcestershire sauce
- Beni-shoga (pickled red ginger) for garnish*
- Ao-nori (dried green seaweed) for garnish*
- Salt and pepper
- *These are available in packages at Asian grocery stores


