Japanese Food: Most Popular Articles
How to make tempura batter. Japanese Food.
Describes a traditional Japanese-style breakfast.
A recipe for sushi rice. Japanese Food.
A recipe for sukiyaki with beef.
This recipe for shabu shabu or Japanese hot pot with beef is comprised of thinly sliced meat and other ingredients cooked in a skillet at the table.
Introduction to Japanese tempura.
A recipe to make gari - pickled ginger.
A recipe to make Japanese mitarashi kushi dango
A recipe to make yakisoba - fried noodles.
It's a recipe to make tempura dipping sauce.
It's a recipe to make pork cutlet rice bowl.
Information about dashi, Japanese soup stock.
Describes some characteristics of Japanese food.
A recipe for teriyaki sauce. Japanese Food.
A collection of pictures of vegetables found in Japan. Page 5.
This recipe for oden is for a Japanese-style hot pot dish. Normally considered to be a winter dish, it includes various ingredients like daikon radish, boiled eggs and more.
This shoyu (soy sauce) ramen recipe is quick and relatively easy and uses chicken and Chukamen noodles as its main ingredients in a soup that is salty and tangy but relatively light.
A recipe to make teriyaki chicken.
A recipe for gyudon - beef bowl.
A simple recipe to make miso ramen.
A recipe to make omurice. Japanese Food.
A recipe to make plain okayu. Japanese Food.
A recipe to make pan-fried gyoza.
A recipe to make onigiri rice balls.
A recipe to make takoyaki. Japanese Food.
A recipe to make oyakodon. Japanese Food.
A recipe for agedashi dofu. Japanese Food.
Japanese ponzu sauce is very simple to make. Literally translated as vinegar punch, the citrus-based recipe calls for soy sauce, lemon juice, rice vinegar and dashi.
Explains how to hold chopsticks.
A recipe to prepare edamame appetizer.
Components of a Typical Homemade Japanese Meal
A recipe to make california roll.
A recipe to make chawanmushi. Japanese Food.
A recipe to make sesame flavored salad dressing.
It's a recipe to make kappamaki.
Okonomiyaki is a kind of pancake in Japanese cooking. This recipe is for the Oasaka-style version of the dish, which can be made and topped with a variety of ingredients.
A recipe to make matcha ice cream.
Learn more about Japanese osechi-ryori, which are served each year at New Year's and whose dishes vary from region to region in Japan.
A recipe to make sushi roll with spicy tuna filling.
A recipe to make custard pudding.
Rare cheesecake recipe - Japanese-style no bake cheesecake recipe.
A recipe to make tamagoyaki - rolled omelet.
Kinpira gobo recipe. Japanese Food.
It's miso soup with tofu. Japanese Food.
Teriyaki SPAM musubi is teriyaki seasoned SPAM, sandwiched between layers of furikake (rice seasoning) and rice. Great for snacks and bento lunches!
Information on mirin. Japanese Food.
Step by step instructions on how to make apple rabbits.
Popular chilled Japanese noodle dishes include soba, udon, cha soba, somen, and hiyashi chyuka. These refreshing dishes are simple and easy to prepare.
A recipe for kakiage mixed tempura.
A recipe to make steamed rice. Japanese Food.
A recipe to make tempura shrimp.
Update an otherwise traditional Japanese cucumber sunomono salad with seasonal persimmon and yuzu, and enjoy autumn flavors at its best.
The origin of Kasutera is believed to have come from Portuguese missionaries who introduced European sweets to Nagasaki.
It's a recipe to make sweet rice balls.
A recipe to make creamy sesame salad dressing.
Kombu dashi is one type of vegetarian stock used in Japanese cooking. The word kombu means kelp or seaweed, and the dried variety is the primary ingredient in this simple recipe.
A recipe to make daifuku cakes. Japanese Food.
A recipe to make chirashizushi - scattered sushi.
A list of popular Japanese winter dishes.
Steps for making udon noodles at home.
It's a recipe to make dorayaki cakes.
This delicious green tea flavored creamy dessert is easy to make and tastes great, too. Here's how to quickly make it.
A recipe to make a sponge cake with whipped cream.
Information on udon noodles. Japanese Food.
A list of easy to make Japanese dishes.
Japanese chicken meatball (tsukune) soup is a clear chicken broth with simple yet flavorful meatballs with a hint of soy sauce and ginger.
A recipe to make tonkatsu pork cutlet.
A list of popular dishes for bento.
A recipe to make cucumber and seaweed salad.
A collection of pictures of vegetables found in Japan. Page 6.
A recipe to make pork fried rice.
A collection of pictures of vegetables found in Japan. Page 4.
A recipe to make hiyachi chuka, cold noodles served with lots of toppings, like thin omelette strips, boiled chicken, cucumber, and boiled bean sprouts.
Describes what teriyaki is. Japanese Food.
A recipe to make pan-fried rice cakes.
Japanese style tofu steak is pan fried tofu topped with a savory Asian mushroom medley of shiitake, maitake, shimeji and enoki mushrooms.
A guide to ramen in Japan. Japanese Food.
A recipe to make Japanese-style chicken cream stew.
Teppanayaki is a Japanese method of cooking using an iron plate or teppan to produce a grilled or barbecued dish that may include many kinds of food.
A recipe to make pork curry with rice.
Introduction to Japanese sushi. Japanese Food.
Hina Matsuri means Girls' Day in Japanese. It is also sometimes called Doll’s Day. This is an introduction to the foods commonly associated with the occasion.
About Japanese miso soup. Japanese Food.
Shows you how to prepare shrimp for sushi. Page 3.
This mushroom soup recipe is for the Japanese version. It is made with enoki and shiitake mushrooms, noodles, Welsh onion, soy sauce and sake.
A recipe to make tsukemen noodles.
A recipe to make tekkamaki. Japanese Food.
A recipe to make yosenabe hot pot.
A recipe to make coffee jelly. Japanese Food.
A recipe to make simmered meat and potatoes.
A list of Japanese-style dishes for a potluck.
A recipe to make kabayaki sauce.
Describes what sunomono is. Japanese Food.
These are daifuku cakes with strawberry and anko fillings. A regular springtime treat you will make year after year.
A recipe to make pan-fried eggplant with miso.
A quick guide to nigiri-zushi. Japanese Food.
A recipe to make ginger salad dressing.
Pork slices are marinated in ginger-flavored sauce and stir-fried.
Baked Chicken Karaage is a lighter version of the traditional Japanese fried chicken recipe. The chicken is marinated and then baked.
Tempura udon is a classic Japanese dish of thick wheat noodles (udon) in a savory hot broth with crisp pieces of tempura vegetables and shrimp.
An introduction to Japanese Valentine's Day.
Teriyaki chicken tsukune or meatballs are a commonly enjoyed dish in Japan. These are typically seasoned with a sweet and savory teriyaki-style sauce.
Stir-fried Cabbage with Tuna Japanese Food.
Kabocha, or Japanese winter pumpkin (squash), is a staple in Japanese cuisine. Kabocha croquette is a flavorful fall dish made with simple ingredients.
One of the easiest ways to introduce Japanese shio koji (fermented salt and rice) is as a marinade for fish. Simply marinate salmon filets with a few
Bamboo shoots, or takenoko, are a popular springtime vegetable in Japanese cuisine. It's not as difficult as it seems to cook with bamboo shoots, and a simple
Here are some tips for eating Japanese food.
A recipe to make korokke. Japanese Food.
Japanese Shio Koji Asparagus
Not all Japanese dishes need to be made from scratch. Learn about a popular shortcut to making sushi rice using pre made sushi seasoning and enjoy a delicious
Inarizushi is named for Inari, the Shinto god. It is a common type of sushi and is also known as brown bag sushi because of its fried tofu pouch.
Miso paste comes in several varieties and is used in various different ways to make a range of dishes commonly made in Japan. This is some information about Japanese soy bean paste.
Shio Koji. Japanese Food.
A recipe to make shrimp gyoza. Japanese Food.
A recipe for nabeyaki udon with chicken, fishcake (kamaboko) and your choice of toppings. Japanese Food.
A recipe to make matcha flavored pound cake.
A list of basic Japanese dishes.
Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice and filled with a sweet red bean paste. Sometimes it is wrapped in a pickled young sakura leaf.
It's a soup stock made from kombu and katsuobushi.
A recipe to make sweet azuki beans paste.
Shoyuzuke Kyuri is a Japanese side dish of cucumbers marinated in soy sauce and vinegar. This is one type of tsukemono, or pickled vegetable, in Japanese cuisine.
A recipe to make Japanese noodle dipping sauce.
A recipe for cabbage rolls. Japanese Food.
A recipe to make vegetable curry.
A recipe to make cucumber and daikon salad.
Kinpira renkon recipe. Japanese Food.
Among the best goya recipes is this one for the Japanese bitter melon chanpuru version of the dish, which is made with pork. The stir-fried dish is a specialty in Okinawa.
A recipe to make seasoned rice with matsutake.
Sushi cake recipe. Japanese Food.
Japanese food glossary.
Ground beef filled wontons are great as a snack or meal, and always a hit as finger food for parties. It's also a popular Japanese obon festival food in the West.
A recipe to make chicken tatsutaage.
A recipe to make tuna salad rolls.
A recipe to make chicken mizutaki.
It's a recipe to make honey butter toast with vanilla ice cream.
A recipe to make shu cream. Japanese Food.
Boiled and chilled somen (thin wheat noodles) are served with dipping soup and various toppings. It's a popular summer meal.
A recipe to make fried rice with salmon.
A recipe to make harusame noodle salad.
A recipe to make mizuyokan. Japanese Food.
A recipe to make kabocha soup. Japanese Food.
A recipe to make katsuobushi flavored rice balls.
A recipe to make zaru soba. Japanese Food.
Inari sushi are football-shaped sushi of mixed (gomoku) sushi rice or plain sushi rice stuffed into seasoned fried bean curd pouches (inari age).
Bukkake Udon is one of many such noodle dishes common to Japanese cuisine. This simple recipe is made with soy sauce, dashi and katsuobushi.
A recipe for kitune udon noodles.
Instructions on how to make nigirizushi.
Pumpkin mochi is a Japanese rice cake that melds pumpkin, spices and cinnamon for a delicious Asian twist on a classic pumpkin pie inspired dessert.
It's a recipe to make butano kakuni.
A list of popular Japanese autumn dishes.