Japanese Food: Most Popular Articles
How to make tempura batter. Japanese Food.
Describes a traditional Japanese-style breakfast.
A recipe for sushi rice. Japanese Food.
A recipe for sukiyaki with beef.
This recipe for shabu shabu or Japanese hot pot with beef is comprised of thinly sliced meat and other ingredients cooked in a skillet at the table.
Introduction to Japanese tempura.
A recipe to make Japanese mitarashi kushi dango
A recipe to make gari - pickled ginger.
A recipe to make yakisoba - fried noodles.
Information about dashi, Japanese soup stock.
It's a recipe to make pork cutlet rice bowl.
It's a recipe to make tempura dipping sauce.
A recipe for teriyaki sauce. Japanese Food.
Describes some characteristics of Japanese food.
A recipe for gyudon - beef bowl.
A recipe to make omurice. Japanese Food.
Kabocha, or Japanese winter pumpkin (squash), is a staple in Japanese cuisine. Kabocha croquette is a flavorful fall dish made with simple ingredients.
A recipe to prepare edamame appetizer.
Japanese ponzu sauce is very simple to make. Literally translated as vinegar punch, the citrus-based recipe calls for soy sauce, lemon juice, rice vinegar and dashi.
A recipe to make teriyaki chicken.
This recipe for oden is for a Japanese-style hot pot dish. Normally considered to be a winter dish, it includes various ingredients like daikon radish, boiled eggs and more.
A recipe to make onigiri rice balls.
A collection of pictures of vegetables found in Japan. Page 5.
A simple recipe to make miso ramen.
A recipe to make oyakodon. Japanese Food.
This shoyu (soy sauce) ramen recipe is quick and relatively easy and uses chicken and Chukamen noodles as its main ingredients in a soup that is salty and tangy but relatively light.
A recipe to make california roll.
A recipe to make takoyaki. Japanese Food.
A recipe to make plain okayu. Japanese Food.
Components of a Typical Homemade Japanese Meal
A recipe to make pan-fried gyoza.
It's a recipe to make kappamaki.
Explains how to hold chopsticks.
Spicy tuna donburi, or don, is Japanese dish of spicy tuna sashimi served atop a bowl of steamed rice or sushi rice.
A recipe to make sesame flavored salad dressing.
A recipe for agedashi dofu. Japanese Food.
A recipe to make matcha ice cream.
A recipe to make tamagoyaki - rolled omelet.
Okonomiyaki is a kind of pancake in Japanese cooking. This recipe is for the Oasaka-style version of the dish, which can be made and topped with a variety of ingredients.
A recipe to make sushi roll with spicy tuna filling.
Step by step instructions on how to make apple rabbits.
Kinpira gobo recipe. Japanese Food.
A recipe to make custard pudding.
Information on mirin. Japanese Food.
Popular chilled Japanese noodle dishes include soba, udon, cha soba, somen, and hiyashi chyuka. These refreshing dishes are simple and easy to prepare.
A recipe to make tempura shrimp.
A recipe to make chawanmushi. Japanese Food.
A recipe to make daifuku cakes. Japanese Food.
Information on udon noodles. Japanese Food.
Rare cheesecake recipe - Japanese-style no bake cheesecake recipe.
A recipe to make creamy sesame salad dressing.
It's a recipe to make sweet rice balls.
A recipe to make steamed rice. Japanese Food.
It's miso soup with tofu. Japanese Food.
Kombu dashi is one type of vegetarian stock used in Japanese cooking. The word kombu means kelp or seaweed, and the dried variety is the primary ingredient in this simple recipe.
Steps for making udon noodles at home. Page 2.
A recipe to make pan-fried rice cakes.
The origin of Kasutera is believed to have come from Portuguese missionaries who introduced European sweets to Nagasaki.
A list of easy to make Japanese dishes.
It's a recipe to make dorayaki cakes.
A recipe to make coffee jelly. Japanese Food.
A recipe to make tonkatsu pork cutlet.
This delicious green tea flavored creamy dessert is easy to make and tastes great, too. Here's how to quickly make it.
A guide to ramen in Japan. Japanese Food.
A list of popular dishes for bento.
Japanese daikon tsukemono, or pickles, are a simple, yet basic side dish to any meal. They are salted and seasoned with chili peppers and served with soy sauce.
Learn more about Japanese osechi-ryori, which are served each year at New Year's and whose dishes vary from region to region in Japan.
Describes what teriyaki is. Japanese Food.
A recipe to make chirashizushi - scattered sushi.
A recipe to make cucumber and seaweed salad.
A recipe for kakiage mixed tempura.
Teppanayaki is a Japanese method of cooking using an iron plate or teppan to produce a grilled or barbecued dish that may include many kinds of food.
A collection of pictures of vegetables found in Japan. Page 6.
About Japanese miso soup. Japanese Food.
A recipe to make hiyachi chuka, cold noodles served with lots of toppings, like thin omelette strips, boiled chicken, cucumber, and boiled bean sprouts.
A recipe to make kabocha soup. Japanese Food.
A recipe to make korokke. Japanese Food.
A recipe to make pork curry with rice.
Introduction to Japanese sushi. Japanese Food.
A recipe to make simmered meat and potatoes.
A recipe to make Japanese-style chicken cream stew.
A recipe to make pan-fried eggplant with miso.
A list of popular Japanese winter dishes.
This mushroom soup recipe is for the Japanese version. It is made with enoki and shiitake mushrooms, noodles, Welsh onion, soy sauce and sake.
A recipe to make pork fried rice.
Yakitori is skewered and grilled chicken that makes a great appetizer. A common vegetable to grill with chicken is negi, which makes this recipe yakitori negima.
Describes what sunomono is. Japanese Food.
A recipe to make tsukemen noodles.
Japanese salad of tuna (maguro) sashimi (raw fish) and okra is packed with umami from the wasabi and soy sauce marinade. It can also be served over rice.
A recipe to make Japanese noodle dipping sauce.
A recipe to make yosenabe hot pot.
Miso paste comes in several varieties and is used in various different ways to make a range of dishes commonly made in Japan. This is some information about Japanese soy bean paste.
An introduction to Japanese Valentine's Day.
These are daifuku cakes with strawberry and anko fillings. A regular springtime treat you will make year after year.
It's a recipe to make honey butter toast with vanilla ice cream.
A recipe to make ginger salad dressing.
A list of popular Japanese autumn dishes.
A recipe for nabeyaki udon with chicken, fishcake (kamaboko) and your choice of toppings. Japanese Food.
A recipe to make matcha flavored pound cake.
A recipe to make fried rice with salmon.
A recipe to make tekkamaki. Japanese Food.
Pork slices are marinated in ginger-flavored sauce and stir-fried.
Here are some tips for eating Japanese food.
A recipe to make chicken tatsutaage.
Bamboo shoots, or takenoko, are a popular springtime vegetable in Japanese cuisine. It's not as difficult as it seems to cook with bamboo shoots, and a simple
A collection of pictures of vegetables found in Japan. Page 4.
A recipe to make sweet azuki beans paste.
Shoyuzuke Kyuri is a Japanese side dish of cucumbers marinated in soy sauce and vinegar. This is one type of tsukemono, or pickled vegetable, in Japanese cuisine.
Sushi cake recipe. Japanese Food.
A recipe to make shu cream. Japanese Food.
Shows you how to prepare shrimp for sushi. Page 3.
A quick guide to nigiri-zushi. Japanese Food.
One of the easiest ways to introduce Japanese shio koji (fermented salt and rice) is as a marinade for fish. Simply marinate salmon filets with a few
A recipe to make mizuyokan. Japanese Food.
Not all Japanese dishes need to be made from scratch. Learn about a popular shortcut to making sushi rice using pre made sushi seasoning and enjoy a delicious
A recipe to make zaru soba. Japanese Food.
Japanese Shio Koji Asparagus
Shio Koji. Japanese Food.
Baked sushi, combines rice, furikake (dried rice seasoning), unagi (eel), and masago (caviar), in a non-traditional Japanese casserole that's perfect for parties.
Inarizushi is named for Inari, the Shinto god. It is a common type of sushi and is also known as brown bag sushi because of its fried tofu pouch.
A recipe to make cucumber and daikon salad.
Hina Matsuri means Girls' Day in Japanese. It is also sometimes called Doll’s Day. This is an introduction to the foods commonly associated with the occasion.
Boiled and chilled somen (thin wheat noodles) are served with dipping soup and various toppings. It's a popular summer meal.
Japanese black sesame ice cream is made with a traditional vanilla ice cream recipe, and ground black sesame seeds and nuri goma, or black sesame paste.
A recipe to make seasoned rice with matsutake.
A recipe for basic soy sauce based salad dressing.
Teriyaki chicken tsukune or meatballs are a commonly enjoyed dish in Japan. These are typically seasoned with a sweet and savory teriyaki-style sauce.
Kinpira renkon recipe. Japanese Food.
A recipe to make kabayaki sauce.
A recipe for cabbage rolls. Japanese Food.
Baked Chicken Karaage is a lighter version of the traditional Japanese fried chicken recipe. The chicken is marinated and then baked.
Among the best goya recipes is this one for the Japanese bitter melon chanpuru version of the dish, which is made with pork. The stir-fried dish is a specialty in Okinawa.
A list of basic Japanese dishes.
Stir-fried Cabbage with Tuna Japanese Food.
What is Black Sesame Paste? Black sesame paste, also known in Japanese as â nuri goma" , is a basic ingredient
It's a soup stock made from kombu and katsuobushi.
A recipe to make chicken mizutaki.
Unagi, or freshwater eel, is widely eaten in Japan. This is a description of how Japanese consume the delicacy based on time of year, custom and other factors.
A recipe to make chicken soboro donburi.
It's a recipe to make butano kakuni.
Tips for Drinking Sake. Japanese Food.
A list of Japanese-style dishes for a potluck.
A recipe to make katsuobushi flavored rice balls.
A collection of pictures of Japanese noodles.
It's a kind of Japanese soup stock made from bonito flakes.
A recipe to make quick pickles. Japanese Food.
A list of popular Japanese spring dishes.
Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice and filled with a sweet red bean paste. Sometimes it is wrapped in a pickled young sakura leaf.
A recipe to make a sponge cake with whipped cream.
A recipe to make tuna salad rolls.