Japanese Food: Most Popular Articles
How to make tempura batter. Japanese Food.
Describes a traditional Japanese-style breakfast.
A recipe for sushi rice. Japanese Food.
A recipe for sukiyaki with beef.
A recipe to make Japanese mitarashi kushi dango
This recipe for shabu shabu or Japanese hot pot with beef is comprised of thinly sliced meat and other ingredients cooked in a skillet at the table.
A recipe to make yakisoba - fried noodles.
Introduction to Japanese tempura.
A recipe to make gari - pickled ginger.
Information about dashi, Japanese soup stock.
It's a recipe to make pork cutlet rice bowl.
It's a recipe to make tempura dipping sauce.
Japanese ponzu sauce is very simple to make. Literally translated as vinegar punch, the citrus-based recipe calls for soy sauce, lemon juice, rice vinegar and dashi.
A recipe for teriyaki sauce. Japanese Food.
This recipe for oden is for a Japanese-style hot pot dish. Normally considered to be a winter dish, it includes various ingredients like daikon radish, boiled eggs and more.
Describes some characteristics of Japanese food.
A recipe to prepare edamame appetizer.
A recipe to make omurice. Japanese Food.
A recipe to make onigiri rice balls.
A recipe to make teriyaki chicken.
A recipe for gyudon - beef bowl.
A simple recipe to make miso ramen.
A collection of pictures of vegetables found in Japan. Page 5.
A recipe to make oyakodon. Japanese Food.
A recipe to make pan-fried gyoza.
A recipe to make takoyaki. Japanese Food.
A recipe for agedashi dofu. Japanese Food.
This shoyu (soy sauce) ramen recipe is quick and relatively easy and uses chicken and Chukamen noodles as its main ingredients in a soup that is salty and tangy but relatively light.
A recipe to make tamagoyaki - rolled omelet.
Okonomiyaki is a kind of pancake in Japanese cooking. This recipe is for the Oasaka-style version of the dish, which can be made and topped with a variety of ingredients.
A recipe to make sesame flavored salad dressing.
A recipe to make california roll.
A recipe to make plain okayu. Japanese Food.
Explains how to hold chopsticks.
Components of a Typical Homemade Japanese Meal
It's a recipe to make kappamaki.
Japanese daikon tsukemono, or pickles, are a simple, yet basic side dish to any meal. They are salted and seasoned with chili peppers and served with soy sauce.
A recipe to make custard pudding.
A recipe to make sushi roll with spicy tuna filling.
Kinpira gobo recipe. Japanese Food.
A recipe to make matcha ice cream.
Information on mirin. Japanese Food.
A recipe to make chawanmushi. Japanese Food.
Popular chilled Japanese noodle dishes include soba, udon, cha soba, somen, and hiyashi chyuka. These refreshing dishes are simple and easy to prepare.
Japanese black sesame ice cream is made with a traditional vanilla ice cream recipe, and ground black sesame seeds and nuri goma, or black sesame paste.
Describes what teriyaki is. Japanese Food.
A recipe to make tempura shrimp.
A recipe to make daifuku cakes. Japanese Food.
Information on udon noodles. Japanese Food.
A recipe to make tonkatsu pork cutlet.
A collection of pictures of vegetables found in Japan. Page 4.
A recipe to make creamy sesame salad dressing.
A recipe to make steamed rice. Japanese Food.
A recipe to make pan-fried rice cakes.
It's miso soup with tofu. Japanese Food.
It's a recipe to make sweet rice balls.
Step by step instructions on how to make apple rabbits. Page 6.
A recipe to make chirashizushi - scattered sushi.
Kombu dashi is one type of vegetarian stock used in Japanese cooking. The word kombu means kelp or seaweed, and the dried variety is the primary ingredient in this simple recipe.
It's a recipe to make dorayaki cakes.
A recipe for kakiage mixed tempura.
Steps for making udon noodles at home.
This delicious green tea flavored creamy dessert is easy to make and tastes great, too. Here's how to quickly make it.
A recipe to make coffee jelly. Japanese Food.
A recipe to make matcha flavored pound cake.
Learn more about Japanese osechi-ryori, which are served each year at New Year's and whose dishes vary from region to region in Japan.
The origin of Kasutera is believed to have come from Portuguese missionaries who introduced European sweets to Nagasaki.
Rare cheesecake recipe - Japanese-style no bake cheesecake recipe.
A guide to ramen in Japan. Japanese Food.
A list of popular dishes for bento.
A recipe to make hiyachi chuka, cold noodles served with lots of toppings, like thin omelette strips, boiled chicken, cucumber, and boiled bean sprouts.
A recipe to make kabocha soup. Japanese Food.
A recipe to make pork fried rice.
A collection of pictures of vegetables found in Japan. Page 6.
A recipe to make cucumber and seaweed salad.
Teppanayaki is a Japanese method of cooking using an iron plate or teppan to produce a grilled or barbecued dish that may include many kinds of food.
A recipe to make tekkamaki. Japanese Food.
A recipe to make pork curry with rice.
A list of easy to make Japanese dishes.
Introduction to Japanese sushi. Japanese Food.
A recipe to make pan-fried eggplant with miso.
A recipe to make tsukemen noodles.
Describes what sunomono is. Japanese Food.
A recipe to make Japanese-style chicken cream stew.
Pork slices are marinated in ginger-flavored sauce and stir-fried.
A recipe to make Japanese noodle dipping sauce.
Tenzaru soba is a classic Japanese summer dish and popular restaurant menu item. Combines two time-tested favorites: tempura and cold soba noodles.
A quick guide to nigiri-zushi. Japanese Food.
A recipe to make kabayaki sauce.
What is Black Sesame Paste? Black sesame paste, also known in Japanese as â nuri goma" , is a basic ingredient
Bamboo shoots, or takenoko, are a popular springtime vegetable in Japanese cuisine. It's not as difficult as it seems to cook with bamboo shoots, and a simple
Hina Matsuri means Girls' Day in Japanese. It is also sometimes called Doll’s Day. This is an introduction to the foods commonly associated with the occasion.
Japanese salad of tuna (maguro) sashimi (raw fish) and okra is packed with umami from the wasabi and soy sauce marinade. It can also be served over rice.
A recipe to make simmered meat and potatoes.
About Japanese miso soup. Japanese Food.
A recipe to make yosenabe hot pot.
A recipe to make cucumber and daikon salad.
These are daifuku cakes with strawberry and anko fillings. A regular springtime treat you will make year after year.
This mushroom soup recipe is for the Japanese version. It is made with enoki and shiitake mushrooms, noodles, Welsh onion, soy sauce and sake.
A recipe to make korokke. Japanese Food.
A recipe for nabeyaki udon with chicken, fishcake (kamaboko) and your choice of toppings. Japanese Food.
Teriyaki chicken tsukune or meatballs are a commonly enjoyed dish in Japan. These are typically seasoned with a sweet and savory teriyaki-style sauce.
Bukkake Udon is one of many such noodle dishes common to Japanese cuisine. This simple recipe is made with soy sauce, dashi and katsuobushi.
A recipe to make ginger salad dressing.
A recipe to make sweet azuki beans paste.
Among the best goya recipes is this one for the Japanese bitter melon chanpuru version of the dish, which is made with pork. The stir-fried dish is a specialty in Okinawa.
Miso paste comes in several varieties and is used in various different ways to make a range of dishes commonly made in Japan. This is some information about Japanese soy bean paste.
A list of popular Japanese winter dishes.
Shows you how to prepare shrimp for sushi. Page 2.
A recipe to make mizuyokan. Japanese Food.
A recipe to make shu cream. Japanese Food.
A list of popular Japanese autumn dishes.
One of the easiest ways to introduce Japanese shio koji (fermented salt and rice) is as a marinade for fish. Simply marinate salmon filets with a few
It's a recipe to make honey butter toast with vanilla ice cream.
An introduction to Japanese Valentine's Day.
Boiled and chilled somen (thin wheat noodles) are served with dipping soup and various toppings. It's a popular summer meal.
Inarizushi is named for Inari, the Shinto god. It is a common type of sushi and is also known as brown bag sushi because of its fried tofu pouch.
Tips for Drinking Sake. Japanese Food.
Sushi cake recipe. Japanese Food.
A recipe to make fried rice with salmon.
It's a kind of Japanese soup stock made from bonito flakes.
Not all Japanese dishes need to be made from scratch. Learn about a popular shortcut to making sushi rice using pre made sushi seasoning and enjoy a delicious
A recipe to make chicken tatsutaage.
Here are some tips for eating Japanese food.
Shoyuzuke Kyuri is a Japanese side dish of cucumbers marinated in soy sauce and vinegar. This is one type of tsukemono, or pickled vegetable, in Japanese cuisine.
Shio Koji. Japanese Food.
A list of basic Japanese dishes.
Japanese Shio Koji Asparagus
A recipe to make zaru soba. Japanese Food.
Stir-fried Cabbage with Tuna Japanese Food.
A recipe for cabbage rolls. Japanese Food.
A recipe to make seasoned rice with matsutake.
A recipe for kitune udon noodles.
It's a soup stock made from kombu and katsuobushi.
A collection of pictures of Japanese noodles.
Baked sushi, combines rice, furikake (dried rice seasoning), unagi (eel), and masago (caviar), in a non-traditional Japanese casserole that's perfect for parties.
Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice and filled with a sweet red bean paste. Sometimes it is wrapped in a pickled young sakura leaf.
It's a recipe to make butano kakuni.
A recipe to make vegetable curry.
Yakitori is skewered and grilled chicken that makes a great appetizer. A common vegetable to grill with chicken is negi, which makes this recipe yakitori negima.
A recipe to make takikomi gohan.
A recipe to make tuna salad rolls.
A recipe to make chicken mizutaki.
A recipe to make katsuobushi flavored rice balls.
Ponzu is a Japanese condiment that combines the savory and umami packed flavors of soy sauce with the freshness and acidity of citrus. Its applications are vast.
Japanese food glossary.
A recipe for basic soy sauce based salad dressing.
A recipe to make a sponge cake with whipped cream.
A recipe to make chicken curry. Japanese Food.
A collection of pictures of vegetables found in Japan.