Japanese Food: Most Popular Articles
How to make tempura batter. Japanese Food.
Describes a traditional Japanese-style breakfast.
A recipe for sushi rice. Japanese Food.
This recipe for shabu shabu or Japanese hot pot with beef is comprised of thinly sliced meat and other ingredients cooked in a skillet at the table.
A recipe for sukiyaki with beef.
A recipe to make Japanese mitarashi kushi dango
A recipe to make yakisoba - fried noodles.
Introduction to Japanese tempura.
A recipe to make gari - pickled ginger.
Information about dashi, Japanese soup stock.
It's a recipe to make pork cutlet rice bowl.
It's a recipe to make tempura dipping sauce.
Kabocha, or Japanese winter pumpkin (squash), is a staple in Japanese cuisine. Kabocha croquette is a flavorful fall dish made with simple ingredients.
A recipe for teriyaki sauce. Japanese Food.
Japanese ponzu sauce is very simple to make. Literally translated as vinegar punch, the citrus-based recipe calls for soy sauce, lemon juice, rice vinegar and dashi.
A recipe to make omurice. Japanese Food.
Describes some characteristics of Japanese food.
A recipe for gyudon - beef bowl.
A recipe to make onigiri rice balls.
A simple recipe to make miso ramen.
A recipe to prepare edamame appetizer.
This recipe for oden is for a Japanese-style hot pot dish. Normally considered to be a winter dish, it includes various ingredients like daikon radish, boiled eggs and more.
A collection of pictures of vegetables found in Japan. Page 5.
A recipe to make teriyaki chicken.
This shoyu (soy sauce) ramen recipe is quick and relatively easy and uses chicken and Chukamen noodles as its main ingredients in a soup that is salty and tangy but relatively light.
A recipe to make takoyaki. Japanese Food.
A recipe to make oyakodon. Japanese Food.
A recipe for agedashi dofu. Japanese Food.
Components of a Typical Homemade Japanese Meal
It's a recipe to make kappamaki.
A recipe to make california roll.
A recipe to make plain okayu. Japanese Food.
A recipe to make sesame flavored salad dressing.
Explains how to hold chopsticks.
A recipe to make pan-fried gyoza.
A recipe to make tamagoyaki - rolled omelet.
Okonomiyaki is a kind of pancake in Japanese cooking. This recipe is for the Oasaka-style version of the dish, which can be made and topped with a variety of ingredients.
A recipe to make matcha ice cream.
A recipe to make sushi roll with spicy tuna filling.
A recipe to make chawanmushi. Japanese Food.
Information on mirin. Japanese Food.
Kinpira gobo recipe. Japanese Food.
Popular chilled Japanese noodle dishes include soba, udon, cha soba, somen, and hiyashi chyuka. These refreshing dishes are simple and easy to prepare.
A recipe to make custard pudding.
A recipe to make tempura shrimp.
A recipe to make daifuku cakes. Japanese Food.
Japanese daikon tsukemono, or pickles, are a simple, yet basic side dish to any meal. They are salted and seasoned with chili peppers and served with soy sauce.
Information on udon noodles. Japanese Food.
It's a recipe to make sweet rice balls.
A recipe to make steamed rice. Japanese Food.
Step by step instructions on how to make apple rabbits.
It's miso soup with tofu. Japanese Food.
Introduction to Japanese sushi. Japanese Food.
It's a recipe to make dorayaki cakes.
A recipe to make pan-fried rice cakes.
Kombu dashi is one type of vegetarian stock used in Japanese cooking. The word kombu means kelp or seaweed, and the dried variety is the primary ingredient in this simple recipe.
This delicious green tea flavored creamy dessert is easy to make and tastes great, too. Here's how to quickly make it.
A list of popular dishes for bento.
A recipe to make tonkatsu pork cutlet.
The origin of Kasutera is believed to have come from Portuguese missionaries who introduced European sweets to Nagasaki.
A list of easy to make Japanese dishes.
A recipe to make creamy sesame salad dressing.
Rare cheesecake recipe - Japanese-style no bake cheesecake recipe.
A recipe to make chirashizushi - scattered sushi.
A recipe to make cucumber and seaweed salad.
A collection of pictures of vegetables found in Japan. Page 6.
A recipe to make kabocha soup. Japanese Food.
A recipe to make coffee jelly. Japanese Food.
Describes what teriyaki is. Japanese Food.
A recipe to make korokke. Japanese Food.
Steps for making udon noodles at home.
A recipe to make hiyachi chuka, cold noodles served with lots of toppings, like thin omelette strips, boiled chicken, cucumber, and boiled bean sprouts.
A recipe to make pork fried rice.
A recipe for kakiage mixed tempura.
A list of popular Japanese winter dishes.
A recipe to make matcha flavored pound cake.
A recipe to make Japanese-style chicken cream stew.
About Japanese miso soup. Japanese Food.
Teppanayaki is a Japanese method of cooking using an iron plate or teppan to produce a grilled or barbecued dish that may include many kinds of food.
Describes what sunomono is. Japanese Food.
These are daifuku cakes with strawberry and anko fillings. A regular springtime treat you will make year after year.
A guide to ramen in Japan. Japanese Food.
Learn more about Japanese osechi-ryori, which are served each year at New Year's and whose dishes vary from region to region in Japan.
A recipe to make pan-fried eggplant with miso.
A quick guide to nigiri-zushi. Japanese Food.
A recipe to make pork curry with rice.
A collection of pictures of vegetables found in Japan. Page 4.
A recipe to make tsukemen noodles.
Yakitori is skewered and grilled chicken that makes a great appetizer. A common vegetable to grill with chicken is negi, which makes this recipe yakitori negima.
Miso paste comes in several varieties and is used in various different ways to make a range of dishes commonly made in Japan. This is some information about Japanese soy bean paste.
A recipe to make ginger salad dressing.
Japanese salad of tuna (maguro) sashimi (raw fish) and okra is packed with umami from the wasabi and soy sauce marinade. It can also be served over rice.
Pork slices are marinated in ginger-flavored sauce and stir-fried.
Bamboo shoots, or takenoko, are a popular springtime vegetable in Japanese cuisine. It's not as difficult as it seems to cook with bamboo shoots, and a simple
A recipe to make sweet azuki beans paste.
This mushroom soup recipe is for the Japanese version. It is made with enoki and shiitake mushrooms, noodles, Welsh onion, soy sauce and sake.
A recipe to make Japanese noodle dipping sauce.
A recipe for nabeyaki udon with chicken, fishcake (kamaboko) and your choice of toppings. Japanese Food.
A list of popular Japanese autumn dishes.
A recipe to make yosenabe hot pot.
A recipe to make kabayaki sauce.
A recipe to make tekkamaki. Japanese Food.
A list of basic Japanese dishes.
Shoyuzuke Kyuri is a Japanese side dish of cucumbers marinated in soy sauce and vinegar. This is one type of tsukemono, or pickled vegetable, in Japanese cuisine.
A recipe to make simmered meat and potatoes.
Hina Matsuri means Girls' Day in Japanese. It is also sometimes called Doll’s Day. This is an introduction to the foods commonly associated with the occasion.
Inarizushi is named for Inari, the Shinto god. It is a common type of sushi and is also known as brown bag sushi because of its fried tofu pouch.
Japanese black sesame ice cream is made with a traditional vanilla ice cream recipe, and ground black sesame seeds and nuri goma, or black sesame paste.
A recipe to make mizuyokan. Japanese Food.
A recipe to make fried rice with salmon.
Boiled and chilled somen (thin wheat noodles) are served with dipping soup and various toppings. It's a popular summer meal.
A recipe for basic soy sauce based salad dressing.
An introduction to Japanese Valentine's Day.
A recipe to make shu cream. Japanese Food.
Sushi cake recipe. Japanese Food.
A recipe to make cucumber and daikon salad.
A recipe to make zaru soba. Japanese Food.
Among the best goya recipes is this one for the Japanese bitter melon chanpuru version of the dish, which is made with pork. The stir-fried dish is a specialty in Okinawa.
Teriyaki chicken tsukune or meatballs are a commonly enjoyed dish in Japan. These are typically seasoned with a sweet and savory teriyaki-style sauce.
One of the easiest ways to introduce Japanese shio koji (fermented salt and rice) is as a marinade for fish. Simply marinate salmon filets with a few
Here are some tips for eating Japanese food.
It's a recipe to make honey butter toast with vanilla ice cream.
Shio Koji. Japanese Food.
Baked sushi, combines rice, furikake (dried rice seasoning), unagi (eel), and masago (caviar), in a non-traditional Japanese casserole that's perfect for parties.
Not all Japanese dishes need to be made from scratch. Learn about a popular shortcut to making sushi rice using pre made sushi seasoning and enjoy a delicious
A recipe to make seasoned rice with matsutake.
Japanese Shio Koji Asparagus
A recipe to make katsuobushi flavored rice balls.
Bukkake Udon is one of many such noodle dishes common to Japanese cuisine. This simple recipe is made with soy sauce, dashi and katsuobushi.
It's a soup stock made from kombu and katsuobushi.
What is Black Sesame Paste? Black sesame paste, also known in Japanese as â nuri goma" , is a basic ingredient
A collection of pictures of Japanese noodles.
A recipe to make chicken tatsutaage.
Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice and filled with a sweet red bean paste. Sometimes it is wrapped in a pickled young sakura leaf.
A list of popular Japanese spring dishes.
Unagi, or freshwater eel, is widely eaten in Japan. This is a description of how Japanese consume the delicacy based on time of year, custom and other factors.
A recipe for cabbage rolls. Japanese Food.
Stir-fried Cabbage with Tuna Japanese Food.
A list of Japanese summer dishes.
It's a kind of Japanese soup stock made from bonito flakes.
Shows you how to prepare shrimp for sushi. Page 3.
Baked Chicken Karaage is a lighter version of the traditional Japanese fried chicken recipe. The chicken is marinated and then baked.
A recipe to make a sponge cake with whipped cream.
Kinpira renkon recipe. Japanese Food.
A collection of pictures of vegetables found in Japan.
Tips for Drinking Sake. Japanese Food.
A list of Japanese-style dishes for a potluck.
A recipe to make Hiroshima-style okonomiyaki.
A collection of pictures of vegetables found in Japan. Page 7.
A recipe to make tuna salad rolls.