Japanese Food: Most Popular Articles
How to make tempura batter. Japanese Food.
A recipe for sushi rice. Japanese Food.
Describes a traditional Japanese-style breakfast.
A recipe for sukiyaki with beef.
A recipe to make Japanese mitarashi kushi dango
A recipe to make gari - pickled ginger.
A recipe to prepare edamame appetizer.
A recipe to make yakisoba - fried noodles.
This recipe for shabu shabu or Japanese hot pot with beef is comprised of thinly sliced meat and other ingredients cooked in a skillet at the table.
Introduction to Japanese tempura.
A recipe to make teriyaki chicken.
Information about dashi, Japanese soup stock.
Japanese ponzu sauce is very simple to make. Literally translated as vinegar punch, the citrus-based recipe calls for soy sauce, lemon juice, rice vinegar and dashi.
Okonomiyaki is a kind of pancake in Japanese cooking. This recipe is for the Oasaka-style version of the dish, which can be made and topped with a variety of ingredients.
It's a recipe to make tempura dipping sauce.
A recipe for teriyaki sauce. Japanese Food.
A recipe for gyudon - beef bowl.
Describes some characteristics of Japanese food.
A recipe to make matcha ice cream.
A simple recipe to make miso ramen.
A recipe to make onigiri rice balls.
A recipe to make omurice. Japanese Food.
A recipe to make sushi roll with spicy tuna filling.
It's a recipe to make pork cutlet rice bowl.
Explains how to hold chopsticks.
A recipe to make takoyaki. Japanese Food.
A recipe to make sesame flavored salad dressing.
A recipe to make oyakodon. Japanese Food.
A collection of pictures of vegetables found in Japan. Page 5.
This shoyu (soy sauce) ramen recipe is quick and relatively easy and uses chicken and Chukamen noodles as its main ingredients in a soup that is salty and tangy but relatively light.
A recipe for agedashi dofu. Japanese Food.
A recipe to make pan-fried gyoza.
It's a recipe to make kappamaki.
A recipe to make california roll.
A recipe to make tamagoyaki - rolled omelet.
Describes what teriyaki is. Japanese Food.
A recipe to make plain okayu. Japanese Food.
A recipe to make chawanmushi. Japanese Food.
A recipe to make custard pudding.
It's miso soup with tofu. Japanese Food.
A recipe to make hiyachi chuka, cold noodles served with lots of toppings, like thin omelette strips, boiled chicken, cucumber, and boiled bean sprouts.
“Cha soba” is a thin Japanese soba noodle infused with green tea or “ocha”, made of buckwheat flour or “soba-ko”, wheat flour or “komugi-ko”, green tea.
A recipe to make daifuku cakes. Japanese Food.
A recipe to make pan-fried rice cakes.
Information on udon noodles. Japanese Food.
A guide to ramen in Japan. Japanese Food.
Information on mirin. Japanese Food.
It's a recipe to make sweet rice balls.
Kinpira gobo recipe. Japanese Food.
A recipe to make creamy sesame salad dressing.
Teppanayaki is a Japanese method of cooking using an iron plate or teppan to produce a grilled or barbecued dish that may include many kinds of food.
A recipe to make tempura shrimp.
This recipe for oden is for a Japanese-style hot pot dish. Normally considered to be a winter dish, it includes various ingredients like daikon radish, boiled eggs and more.
A recipe to make matcha flavored pound cake.
Introduction to Japanese sushi. Japanese Food.
A recipe to make chirashizushi - scattered sushi.
A recipe to make coffee jelly. Japanese Food.
Sophisticated dish of Japanese skewered beef or kushiyaki with bold Asian flavors bursting with savory and sweet goodness. Perfect for grilling season.
A recipe to make pan-fried eggplant with miso.
A recipe to make steamed rice. Japanese Food.
A recipe to make cucumber and seaweed salad.
Introduction to a traditional Japanese meal and what to expect.
A recipe to make tonkatsu pork cutlet.
A recipe to make tsukemen noodles.
A list of popular dishes for bento.
Kombu dashi is one type of vegetarian stock used in Japanese cooking. The word kombu means kelp or seaweed, and the dried variety is the primary ingredient in this simple recipe.
A recipe for kakiage mixed tempura.
Boiled and chilled somen (thin wheat noodles) are served with dipping soup and various toppings. It's a popular summer meal.
The origin of Kasutera is believed to have come from Portuguese missionaries who introduced European sweets to Nagasaki.
Step by step instructions on how to make apple rabbits.
It's a recipe to make dorayaki cakes.
A recipe to make Japanese noodle dipping sauce.
This delicious green tea flavored creamy dessert is easy to make and tastes great, too. Here's how to quickly make it.
A recipe to make pork curry with rice.
Steps for making udon noodles at home.
Describes what sunomono is. Japanese Food.
A quick guide to nigiri-zushi. Japanese Food.
A recipe to make pork fried rice.
Avocado wontons are fried gyoza wrappers with a filling of fresh chopped avocados and apricot soy dipping sauce. A great appetizer for the summer.
Miso paste comes in several varieties and is used in various different ways to make a range of dishes commonly made in Japan. This is some information about Japanese soy bean paste.
A recipe to make tekkamaki. Japanese Food.
Pork slices are marinated in ginger-flavored sauce and stir-fried.
Among the best goya recipes is this one for the Japanese bitter melon chanpuru version of the dish, which is made with pork. The stir-fried dish is a specialty in Okinawa.
A recipe to make ginger salad dressing.
Nagaimo (Japanese mountain yam) salad is an elegant appetizer of raw, crisp yam that can be prepared quickly and is served with soy sauce and simple garnishes.
It's a recipe to make honey butter toast with vanilla ice cream.
Baked Chicken Karaage is a lighter version of the traditional Japanese fried chicken recipe. The chicken is marinated and then baked.
A recipe to make sweet azuki beans paste.
A list of easy to make Japanese dishes.
A recipe to make simmered meat and potatoes.
Instructions on how to prepare for a temakizushi meal at home.
A recipe to make kabayaki sauce.
A list of Japanese summer dishes.
Unagi, or freshwater eel, is widely eaten in Japan. This is a description of how Japanese consume the delicacy based on time of year, custom and other factors.
A recipe to make zaru soba. Japanese Food.
Rare cheesecake recipe - Japanese-style no bake cheesecake recipe.
Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice and filled with a sweet red bean paste. Sometimes it is wrapped in a pickled young sakura leaf.
Sushi cake recipe. Japanese Food.
Inarizushi is named for Inari, the Shinto god. It is a common type of sushi and is also known as brown bag sushi because of its fried tofu pouch.
Bukkake Udon is one of many such noodle dishes common to Japanese cuisine. This simple recipe is made with soy sauce, dashi and katsuobushi.
A recipe to make korokke. Japanese Food.
Popular chilled Japanese noodle dishes include soba, udon, cha soba, somen, and hiyashi chyuka. These refreshing dishes are simple and easy to prepare.
About Japanese miso soup. Japanese Food.
Here are some tips for eating Japanese food.
Shoyuzuke Kyuri is a Japanese side dish of cucumbers marinated in soy sauce and vinegar. This is one type of tsukemono, or pickled vegetable, in Japanese cuisine.
Yakitori is skewered and grilled chicken that makes a great appetizer. A common vegetable to grill with chicken is negi, which makes this recipe yakitori negima.
Hina Matsuri means Girls' Day in Japanese. It is also sometimes called Doll’s Day. This is an introduction to the foods commonly associated with the occasion.
A recipe to make shu cream. Japanese Food.
A list of basic Japanese dishes.
Chilled yaki nasu or grilled Japanese eggplant is a delicious and quick summer dish that can easily be incorporated into your Japanese meal.
A recipe to make cucumber and daikon salad.
A recipe for basic soy sauce based salad dressing.
Tips for Drinking Sake. Japanese Food.
A recipe to make fried rice with salmon.
Delicious and rich Japanese restaurant-style dynamite appetizer in individual cups made with mixed seafood and topped with masago (capelin roe) caviar.
A recipe to make vegetable curry.
A collection of pictures of Japanese noodles.
A recipe to make mizuyokan. Japanese Food.
Learn more about Japanese osechi-ryori, which are served each year at New Year's and whose dishes vary from region to region in Japan.
This mushroom soup recipe is for the Japanese version. It is made with enoki and shiitake mushrooms, noodles, Welsh onion, soy sauce and sake.
A recipe to make chicken tatsutaage.
A recipe to make green tea flavored rare cheesecake.
A recipe to make Japanese-style chicken cream stew.
A recipe for nabeyaki udon with chicken, fishcake (kamaboko) and your choice of toppings. Japanese Food.
A recipe for kitune udon noodles.
Stir-fried Cabbage with Tuna Japanese Food.
A recipe to make hiyayakko. Japanese Food.
These are daifuku cakes with strawberry and anko fillings. A regular springtime treat you will make year after year.
A recipe to make Hiroshima-style okonomiyaki.
A recipe to make ujikintoki kakigori .
A recipe to make katsuobushi flavored rice balls.
A recipe to make matcha shiratama anmitsu dessert.
Okinawa dango is a favorite summer dessert at Japanese Obon festivals and is a cake-like donut hole that is garnished with sweet powder sugar.
Japanese food glossary.
A recipe to make chicken curry. Japanese Food.
A recipe to make tuna salad rolls.
A recipe to make yosenabe hot pot.
Tarako or mentaiko is marinated cod roe commonly served with steamed rice in Japan. It goes with spaghetti as well.
Easy recipe for ohitashi, a Japanese salad of cooked spinach, that is served as an appetizer. It is boiled spinach that is seasoned with soy sauce.
Shows you how to prepare shrimp for sushi.
An introduction to Japanese Valentine's Day.
Introduces you to Japanese tofu.
A recipe for cabbage rolls. Japanese Food.
Here are some basic tips for using donabe.
Salmon marinated and tenderized in shio koji, a Japanese fermented ingredient packed with umami.
Japanese soy sauce eggs (shoyu tamago) are hard boiled and seasoned with soy sauce. They are eaten as a snack, appetizer, or meal. It is also commonly found in bento (lunch box) or as a garnish to Japanese dishes.
A recipe to make a sponge cake with whipped cream.
Kinpira renkon recipe. Japanese Food.
It's a soup stock made from kombu and katsuobushi.
A list of popular Japanese autumn dishes.