Japanese Food: Most Popular Articles
How to make tempura batter. Japanese Food.
A recipe for sushi rice. Japanese Food.
Describes a traditional Japanese-style breakfast.
A recipe for sukiyaki with beef.
A recipe to make Japanese mitarashi kushi dango
A recipe to make gari - pickled ginger.
A recipe for teriyaki sauce. Japanese Food.
A recipe to prepare edamame appetizer.
A recipe to make yakisoba - fried noodles.
Introduction to Japanese tempura.
Information about dashi, Japanese soup stock.
This recipe for shabu shabu or Japanese hot pot with beef is comprised of thinly sliced meat and other ingredients cooked in a skillet at the table.
A recipe to make teriyaki chicken.
It's a recipe to make tempura dipping sauce.
Japanese ponzu sauce is very simple to make. Literally translated as vinegar punch, the citrus-based recipe calls for soy sauce, lemon juice, rice vinegar and dashi.
Describes some characteristics of Japanese food.
Okonomiyaki is a kind of pancake in Japanese cooking. This recipe is for the Oasaka-style version of the dish, which can be made and topped with a variety of ingredients.
A recipe to make omurice. Japanese Food.
A recipe to make matcha ice cream.
A recipe to make onigiri rice balls.
A collection of pictures of vegetables found in Japan. Page 5.
Describes what teriyaki is. Japanese Food.
Introduction to Japanese sushi. Japanese Food.
It's a recipe to make pork cutlet rice bowl.
A recipe for gyudon - beef bowl.
A simple recipe to make miso ramen.
A recipe to make california roll.
A recipe to make takoyaki. Japanese Food.
A recipe to make sesame flavored salad dressing.
Explains how to hold chopsticks.
A recipe to make oyakodon. Japanese Food.
A recipe to make sushi roll with spicy tuna filling.
A recipe to make tamagoyaki - rolled omelet.
This shoyu (soy sauce) ramen recipe is quick and relatively easy and uses chicken and Chukamen noodles as its main ingredients in a soup that is salty and tangy but relatively light.
Step by step instructions on how to make apple rabbits.
It's a recipe to make kappamaki.
A recipe for agedashi dofu. Japanese Food.
A recipe to make custard pudding.
It's miso soup with tofu. Japanese Food.
A recipe to make pan-fried gyoza.
A recipe to make chawanmushi. Japanese Food.
Popular chilled Japanese noodle dishes include soba, udon, cha soba, somen, and hiyashi chyuka. These refreshing dishes are simple and easy to prepare.
Information on mirin. Japanese Food.
A recipe to make plain okayu. Japanese Food.
A recipe to make pan-fried rice cakes.
Hiyashi tanuki udon is a cold Japanese noodle dish of wheat noodles garnished with tenkasu (agedama), or small crunchy bits of fried tempura batter.
Information on udon noodles. Japanese Food.
A recipe to make hiyachi chuka, cold noodles served with lots of toppings, like thin omelette strips, boiled chicken, cucumber, and boiled bean sprouts.
A guide to ramen in Japan. Japanese Food.
Kinpira gobo recipe. Japanese Food.
A recipe to make tempura shrimp.
A recipe to make creamy sesame salad dressing.
A recipe to make daifuku cakes. Japanese Food.
Teppanayaki is a Japanese method of cooking using an iron plate or teppan to produce a grilled or barbecued dish that may include many kinds of food.
It's a recipe to make sweet rice balls.
A recipe to make pan-fried eggplant with miso.
A recipe to make steamed rice. Japanese Food.
A recipe to make matcha flavored pound cake.
This recipe for oden is for a Japanese-style hot pot dish. Normally considered to be a winter dish, it includes various ingredients like daikon radish, boiled eggs and more.
A recipe to make chirashizushi - scattered sushi.
A list of popular dishes for bento.
Boiled and chilled somen (thin wheat noodles) are served with dipping soup and various toppings. It's a popular summer meal.
A recipe to make cucumber and seaweed salad.
Kombu dashi is one type of vegetarian stock used in Japanese cooking. The word kombu means kelp or seaweed, and the dried variety is the primary ingredient in this simple recipe.
This delicious green tea flavored creamy dessert is easy to make and tastes great, too. Here's how to quickly make it.
A recipe to make tsukemen noodles.
A recipe to make tonkatsu pork cutlet.
A recipe to make coffee jelly. Japanese Food.
Steps for making udon noodles at home.
A recipe for kakiage mixed tempura.
A recipe to make pork fried rice.
Describes what sunomono is. Japanese Food.
Introduction to a traditional Japanese meal and what to expect.
Kinshi tamago is a Japanese garnish of finely shredded pieces of usuyaki tamago, which is a very thin egg crepe or omelette.
Hina Matsuri means Girls' Day in Japanese. It is also sometimes called Doll’s Day. This is an introduction to the foods commonly associated with the occasion.
The origin of Kasutera is believed to have come from Portuguese missionaries who introduced European sweets to Nagasaki.
A quick guide to nigiri-zushi. Japanese Food.
A recipe to make Japanese noodle dipping sauce.
Among the best goya recipes is this one for the Japanese bitter melon chanpuru version of the dish, which is made with pork. The stir-fried dish is a specialty in Okinawa.
It's a recipe to make dorayaki cakes.
A recipe to make tekkamaki. Japanese Food.
It's a recipe to make honey butter toast with vanilla ice cream.
Miso paste comes in several varieties and is used in various different ways to make a range of dishes commonly made in Japan. This is some information about Japanese soy bean paste.
Instructions on how to prepare for a temakizushi meal at home.
Sushi cake recipe. Japanese Food.
A recipe to make ginger salad dressing.
Baked Chicken Karaage is a lighter version of the traditional Japanese fried chicken recipe. The chicken is marinated and then baked.
Rare cheesecake recipe - Japanese-style no bake cheesecake recipe.
A recipe to make pork curry with rice.
A recipe to make zaru soba. Japanese Food.
A list of easy to make Japanese dishes.
“Cha soba” is a thin Japanese soba noodle infused with green tea or “ocha”, made of buckwheat flour or “soba-ko”, wheat flour or “komugi-ko”, green tea.
A recipe to make sweet azuki beans paste.
Pork slices are marinated in ginger-flavored sauce and stir-fried.
A collection of pictures of vegetables found in Japan. Page 6.
Bukkake Udon is one of many such noodle dishes common to Japanese cuisine. This simple recipe is made with soy sauce, dashi and katsuobushi.
Yakitori is skewered and grilled chicken that makes a great appetizer. A common vegetable to grill with chicken is negi, which makes this recipe yakitori negima.
Tips for Drinking Sake. Japanese Food.
A recipe to make simmered meat and potatoes.
Here are some tips for eating Japanese food.
Inarizushi is named for Inari, the Shinto god. It is a common type of sushi and is also known as brown bag sushi because of its fried tofu pouch.
A recipe to make korokke. Japanese Food.
A recipe to make chicken tatsutaage.
Learn more about Japanese osechi-ryori, which are served each year at New Year's and whose dishes vary from region to region in Japan.
About Japanese miso soup. Japanese Food.
Quick and easy seafood chirashi sushi recipe using a popular short cut for sushi rice
Unagi, or freshwater eel, is widely eaten in Japan. This is a description of how Japanese consume the delicacy based on time of year, custom and other factors.
A list of Japanese summer dishes.
A recipe to make shu cream. Japanese Food.
A recipe to make kabayaki sauce.
Bamboo shoots, or takenoko, are a popular springtime vegetable in Japanese cuisine. It's not as difficult as it seems to cook with bamboo shoots, and a simple
Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice and filled with a sweet red bean paste. Sometimes it is wrapped in a pickled young sakura leaf.
Shows you how to prepare shrimp. Page 4.
Sophisticated dish of Japanese skewered beef or kushiyaki with bold Asian flavors bursting with savory and sweet goodness. Perfect for grilling season.
Japanese soy sauce eggs (shoyu tamago) are hard boiled and seasoned with soy sauce. They are eaten as a snack, appetizer, or meal. It is also commonly found in bento (lunch box) or as a garnish to Japanese dishes.
A collection of pictures of Japanese noodles.
A recipe to make mizuyokan. Japanese Food.
A recipe for nabeyaki udon with chicken, fishcake (kamaboko) and your choice of toppings. Japanese Food.
A recipe to make Japanese-style chicken cream stew.
One of the easiest ways to introduce Japanese shio koji (fermented salt and rice) is as a marinade for fish. Simply marinate salmon filets with a few
These are daifuku cakes with strawberry and anko fillings. A regular springtime treat you will make year after year.
Shio Koji. Japanese Food.
Not all Japanese dishes need to be made from scratch. Learn about a popular shortcut to making sushi rice using pre made sushi seasoning and enjoy a delicious
A list of basic Japanese dishes.
A recipe to make yosenabe hot pot.
Japanese Shio Koji Asparagus
A recipe to make Hiroshima-style okonomiyaki.
An introduction to Japanese Valentine's Day.
A recipe to make cucumber and daikon salad.
A recipe for basic soy sauce based salad dressing.
Shoyuzuke Kyuri is a Japanese side dish of cucumbers marinated in soy sauce and vinegar. This is one type of tsukemono, or pickled vegetable, in Japanese cuisine.
A recipe to make ujikintoki kakigori .
A recipe to make fried rice with salmon.
How to make temarizushi. Japanese Food.
This mushroom soup recipe is for the Japanese version. It is made with enoki and shiitake mushrooms, noodles, Welsh onion, soy sauce and sake.
A recipe to make hiyayakko. Japanese Food.
About tsukimi moon viewing. Japanese Food.
A collection of pictures of vegetables found in Japan. Page 4.
A recipe to make katsuobushi flavored rice balls.
A recipe to make a sponge cake with whipped cream.
A recipe to make vegetable curry.
A list of popular Japanese autumn dishes.
A recipe to make chicken soboro donburi.
Salmon marinated and tenderized in shio koji, a Japanese fermented ingredient packed with umami.
Chilled yaki nasu or grilled Japanese eggplant is a delicious and quick summer dish that can easily be incorporated into your Japanese meal.
A recipe for kitune udon noodles.
A recipe to make harusame noodle salad.
A recipe to make green tea flavored chocolate balls.
A collection of fresh spring Japanese recipes.
A collection of pictures of vegetables found in Japan. Page 7.