Japanese Food: Most Popular Articles
How to make tempura batter. Japanese Food.
A recipe for sushi rice. Japanese Food.
Describes a traditional Japanese-style breakfast.
A recipe for sukiyaki with beef.
A recipe to make Japanese mitarashi kushi dango
A recipe to make gari - pickled ginger.
This recipe for shabu shabu or Japanese hot pot with beef is comprised of thinly sliced meat and other ingredients cooked in a skillet at the table.
A recipe to prepare edamame appetizer.
A recipe to make yakisoba - fried noodles.
A recipe for teriyaki sauce. Japanese Food.
Introduction to Japanese tempura.
A recipe to make teriyaki chicken.
Information about dashi, Japanese soup stock.
Describes some characteristics of Japanese food.
A simple recipe to make miso ramen.
It's a recipe to make tempura dipping sauce.
Japanese ponzu sauce is very simple to make. Literally translated as vinegar punch, the citrus-based recipe calls for soy sauce, lemon juice, rice vinegar and dashi.
It's a recipe to make pork cutlet rice bowl.
A recipe for gyudon - beef bowl.
A recipe to make onigiri rice balls.
A recipe to make omurice. Japanese Food.
A recipe to make california roll.
Describes what teriyaki is. Japanese Food.
A recipe to make oyakodon. Japanese Food.
A recipe to make takoyaki. Japanese Food.
A recipe to make sushi roll with spicy tuna filling.
Explains how to hold chopsticks.
A recipe to make sesame flavored salad dressing.
A recipe to make pan-fried gyoza.
Okonomiyaki is a kind of pancake in Japanese cooking. This recipe is for the Oasaka-style version of the dish, which can be made and topped with a variety of ingredients.
Introduction to Japanese sushi. Japanese Food.
A collection of pictures of vegetables found in Japan. Page 5.
This shoyu (soy sauce) ramen recipe is quick and relatively easy and uses chicken and Chukamen noodles as its main ingredients in a soup that is salty and tangy but relatively light.
A recipe to make tamagoyaki - rolled omelet.
A recipe to make matcha ice cream.
A recipe to make custard pudding.
It's a recipe to make kappamaki.
A recipe to make plain okayu. Japanese Food.
Kinpira gobo recipe. Japanese Food.
A recipe to make chawanmushi. Japanese Food.
This recipe for oden is for a Japanese-style hot pot dish. Normally considered to be a winter dish, it includes various ingredients like daikon radish, boiled eggs and more.
A recipe for agedashi dofu. Japanese Food.
A recipe to make pan-fried rice cakes.
A recipe to make tonkatsu pork cutlet.
Step by step instructions on how to make apple rabbits.
A recipe to make tempura shrimp.
It's miso soup with tofu. Japanese Food.
Information on mirin. Japanese Food.
A recipe to make hiyachi chuka, cold noodles served with lots of toppings, like thin omelette strips, boiled chicken, cucumber, and boiled bean sprouts.
A recipe to make steamed rice. Japanese Food.
Information on udon noodles. Japanese Food.
Baked sushi, combines rice, furikake (dried rice seasoning), unagi (eel), and masago (caviar), in a non-traditional Japanese casserole that's perfect for parties.
A recipe to make daifuku cakes. Japanese Food.
A recipe to make creamy sesame salad dressing.
It's a recipe to make sweet rice balls.
A recipe to make chirashizushi - scattered sushi.
The origin of Kasutera is believed to have come from Portuguese missionaries who introduced European sweets to Nagasaki.
Fiery appetizer of savory and spicy edamame seasoned with garlic, sesame oil, chili oil and Japanese 7-chili pepper spices.
Easy and elegant Japanese dessert of mini shiratama dango (mochi rice cakes), drizzled with honey and lightly sweetened roasted soy bean powder (kinako).
A recipe to make pan-fried eggplant with miso.
A guide to ramen in Japan. Japanese Food.
A recipe to make matcha flavored pound cake.
A simple yet classic Japanese clear soup of short-neck clams is not only delicious but is easy to make with very few ingredients. It's a wonderful way to start any Japanese meal.
Steps for making udon noodles at home.
A list of popular dishes for bento.
A recipe for kakiage mixed tempura.
Kombu dashi is one type of vegetarian stock used in Japanese cooking. The word kombu means kelp or seaweed, and the dried variety is the primary ingredient in this simple recipe.
A recipe to make cucumber and seaweed salad.
Teppanayaki is a Japanese method of cooking using an iron plate or teppan to produce a grilled or barbecued dish that may include many kinds of food.
A list of easy to make Japanese dishes.
This delicious green tea flavored creamy dessert is easy to make and tastes great, too. Here's how to quickly make it.
A quick guide to nigiri-zushi. Japanese Food.
A recipe to make coffee jelly. Japanese Food.
Boiled and chilled somen (thin wheat noodles) are served with dipping soup and various toppings. It's a popular summer meal.
A recipe to make pork fried rice.
It's a recipe to make dorayaki cakes.
Describes what sunomono is. Japanese Food.
Tips for Drinking Sake. Japanese Food.
A recipe to make fried rice with salmon.
Pork slices are marinated in ginger-flavored sauce and stir-fried.
About Japanese miso soup. Japanese Food.
A recipe to make ginger salad dressing.
These are daifuku cakes with strawberry and anko fillings. A regular springtime treat you will make year after year.
Rare cheesecake recipe - Japanese-style no bake cheesecake recipe.
A recipe to make Japanese-style chicken cream stew.
A recipe to make Japanese noodle dipping sauce.
A recipe to make pork curry with rice.
A recipe to make simmered meat and potatoes.
A recipe to make tsukemen noodles.
Bamboo shoots, or takenoko, are a popular springtime vegetable in Japanese cuisine. It's not as difficult as it seems to cook with bamboo shoots, and a simple
A recipe to make katsuobushi flavored rice balls.
Introduction to a traditional Japanese meal and what to expect.
A recipe to make sweet azuki beans paste.
It's a recipe to make honey butter toast with vanilla ice cream.
A collection of pictures of vegetables found in Japan. Page 6.
Shows you how to prepare shrimp for sushi. Page 3.
A recipe to make tekkamaki. Japanese Food.
A recipe to make kabayaki sauce.
Learn more about Japanese osechi-ryori, which are served each year at New Year's and whose dishes vary from region to region in Japan.
Here are some tips for eating Japanese food.
A recipe to make korokke. Japanese Food.
Avocado wontons are fried gyoza wrappers with a filling of fresh chopped avocados and apricot soy dipping sauce. A great appetizer for the summer.
Miso paste comes in several varieties and is used in various different ways to make a range of dishes commonly made in Japan. This is some information about Japanese soy bean paste.
Inarizushi is named for Inari, the Shinto god. It is a common type of sushi and is also known as brown bag sushi because of its fried tofu pouch.
Baked Chicken Karaage is a lighter version of the traditional Japanese fried chicken recipe. The chicken is marinated and then baked.
Stir-fried Cabbage with Tuna Japanese Food.
A recipe for nabeyaki udon with chicken, fishcake (kamaboko) and your choice of toppings. Japanese Food.
This mushroom soup recipe is for the Japanese version. It is made with enoki and shiitake mushrooms, noodles, Welsh onion, soy sauce and sake.
A list of basic Japanese dishes.
Hina Matsuri means Girls' Day in Japanese. It is also sometimes called Doll’s Day. This is an introduction to the foods commonly associated with the occasion.
A recipe to make green tea flavored rare cheesecake.
Among the best goya recipes is this one for the Japanese bitter melon chanpuru version of the dish, which is made with pork. The stir-fried dish is a specialty in Okinawa.
A recipe to make shu cream. Japanese Food.
Sushi cake recipe. Japanese Food.
A recipe to make zaru soba. Japanese Food.
Instructions on how to prepare for a temakizushi meal at home.
A list of popular Japanese autumn dishes.
Japanese recipe for simmered bamboo shoots with bonito flakes (katsuobushi), takenoko no nimono, or takenoko no tosanai.
A list of Japanese summer dishes.
A recipe to make chicken tatsutaage.
A recipe to make mizuyokan. Japanese Food.
A recipe for kitune udon noodles.
A recipe to make yosenabe hot pot.
An introduction to Japanese Valentine's Day.
Shoyuzuke Kyuri is a Japanese side dish of cucumbers marinated in soy sauce and vinegar. This is one type of tsukemono, or pickled vegetable, in Japanese cuisine.
Unagi, or freshwater eel, is widely eaten in Japan. This is a description of how Japanese consume the delicacy based on time of year, custom and other factors.
A collection of pictures of Japanese noodles.
Bukkake Udon is one of many such noodle dishes common to Japanese cuisine. This simple recipe is made with soy sauce, dashi and katsuobushi.
A recipe to make chicken curry. Japanese Food.
One of the easiest ways to introduce Japanese shio koji (fermented salt and rice) is as a marinade for fish. Simply marinate salmon filets with a few
About tsukimi moon viewing. Japanese Food.
Not all Japanese dishes need to be made from scratch. Learn about a popular shortcut to making sushi rice using pre made sushi seasoning and enjoy a delicious
A collection of fresh spring Japanese recipes.
Japanese Shio Koji Asparagus
Shio Koji. Japanese Food.
A recipe to make kabocha soup. Japanese Food.
A recipe for basic soy sauce based salad dressing.
Hiyashi tanuki udon is a cold Japanese noodle dish of wheat noodles garnished with tenkasu (agedama), or small crunchy bits of fried tempura batter.
A recipe to make vegetable curry.
A list of popular Japanese winter dishes.
Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice and filled with a sweet red bean paste. Sometimes it is wrapped in a pickled young sakura leaf.
Japanese soy sauce eggs (shoyu tamago) are hard boiled and seasoned with soy sauce. They are eaten as a snack, appetizer, or meal. It is also commonly found in bento (lunch box) or as a garnish to Japanese dishes.
A recipe to make chicken soboro donburi.
Popular chilled Japanese noodle dishes include soba, udon, cha soba, somen, and hiyashi chyuka. These refreshing dishes are simple and easy to prepare.
Top Japanese Obon Festival Foods, Part 2: Many types of foods can be found at the Japanese Obon festival, including Hawaiian, Chinese, American, and other Asian-fusion cuisines.
A recipe to make tuna salad rolls.
Yakitori is skewered and grilled chicken that makes a great appetizer. A common vegetable to grill with chicken is negi, which makes this recipe yakitori negima.
Introduces you to Japanese tofu.
A recipe to make curry udon noodles.
A recipe to make green tea flavored chocolate balls.