Japanese Food: Most Popular Articles
How to make tempura batter. Japanese Food.
A recipe for sushi rice. Japanese Food.
Describes a traditional Japanese-style breakfast.
A recipe for sukiyaki with beef.
A recipe to make Japanese mitarashi kushi dango
A recipe to make yakisoba - fried noodles.
A recipe to make gari - pickled ginger.
Gilled miso marinated salmon steaks bursting with savory sweet umami flavor.
Japanese ponzu sauce is very simple to make. Literally translated as vinegar punch, the citrus-based recipe calls for soy sauce, lemon juice, rice vinegar and dashi.
Introduction to Japanese tempura.
A recipe to make teriyaki chicken.
A recipe to make matcha ice cream.
A recipe to prepare edamame appetizer.
This recipe for shabu shabu or Japanese hot pot with beef is comprised of thinly sliced meat and other ingredients cooked in a skillet at the table.
It's a recipe to make tempura dipping sauce.
A recipe for gyudon - beef bowl.
A recipe for teriyaki sauce. Japanese Food.
Information about dashi, Japanese soup stock.
A simple recipe to make miso ramen.
A recipe to make omurice. Japanese Food.
A recipe to make onigiri rice balls.
A recipe to make oyakodon. Japanese Food.
A recipe to make takoyaki. Japanese Food.
Okonomiyaki is a kind of pancake in Japanese cooking. This recipe is for the Oasaka-style version of the dish, which can be made and topped with a variety of ingredients.
A recipe to make sesame flavored salad dressing.
A recipe to make sushi roll with spicy tuna filling.
A collection of pictures of vegetables found in Japan. Page 5.
This shoyu (soy sauce) ramen recipe is quick and relatively easy and uses chicken and Chukamen noodles as its main ingredients in a soup that is salty and tangy but relatively light.
It's a recipe to make pork cutlet rice bowl.
A recipe to make california roll.
A recipe to make hiyachi chuka, cold noodles served with lots of toppings, like thin omelette strips, boiled chicken, cucumber, and boiled bean sprouts.
A simple yet elegant Japanese okra salad, chilled to perfection and garnished with dried bonito flakes and soy sauce. Perfect for a hot summer day.
A recipe to make custard pudding.
It's a recipe to make kappamaki.
A recipe to make pan-fried gyoza.
A recipe to make tamagoyaki - rolled omelet.
Explains how to hold chopsticks.
A recipe for agedashi dofu. Japanese Food.
A recipe to make creamy sesame salad dressing.
A recipe to make chawanmushi. Japanese Food.
Information on udon noodles. Japanese Food.
A recipe to make matcha flavored pound cake.
A recipe to make plain okayu. Japanese Food.
Describes some characteristics of Japanese food.
This recipe for oden is for a Japanese-style hot pot dish. Normally considered to be a winter dish, it includes various ingredients like daikon radish, boiled eggs and more.
Boiled and chilled somen (thin wheat noodles) are served with dipping soup and various toppings. It's a popular summer meal.
A guide to ramen in Japan. Japanese Food.
A recipe to make steamed rice. Japanese Food.
It's miso soup with tofu. Japanese Food.
A recipe to make pan-fried rice cakes.
Hina Matsuri means Girls' Day in Japanese. It is also sometimes called Doll’s Day. This is an introduction to the foods commonly associated with the occasion.
Information on mirin. Japanese Food.
A recipe to make daifuku cakes. Japanese Food.
Describes what teriyaki is. Japanese Food.
Kinpira gobo recipe. Japanese Food.
Introduction to a traditional Japanese meal and what to expect.
Teppanayaki is a Japanese method of cooking using an iron plate or teppan to produce a grilled or barbecued dish that may include many kinds of food.
It's a recipe to make sweet rice balls.
A recipe to make cucumber and seaweed salad.
A recipe to make coffee jelly. Japanese Food.
A recipe to make tempura shrimp.
A list of Japanese summer dishes.
Describes what sunomono is. Japanese Food.
The origin of Kasutera is believed to have come from Portuguese missionaries who introduced European sweets to Nagasaki.
A recipe to make tonkatsu pork cutlet.
Easy to make miso marinade with unlimited applications!
Unagi, or freshwater eel, is widely eaten in Japan. This is a description of how Japanese consume the delicacy based on time of year, custom and other factors.
A recipe to make chirashizushi - scattered sushi.
It's a recipe to make dorayaki cakes.
This delicious green tea flavored creamy dessert is easy to make and tastes great, too. Here's how to quickly make it.
Among the best goya recipes is this one for the Japanese bitter melon chanpuru version of the dish, which is made with pork. The stir-fried dish is a specialty in Okinawa.
Delicious and rich Japanese restaurant-style dynamite appetizer in individual cups made with mixed seafood and topped with masago (capelin roe) caviar.
A list of popular dishes for bento.
A recipe for kakiage mixed tempura.
Step by step instructions on how to make apple rabbits.
A recipe to make pan-fried eggplant with miso.
A recipe to make pork curry with rice.
It's a recipe to make honey butter toast with vanilla ice cream.
Baked Chicken Karaage is a lighter version of the traditional Japanese fried chicken recipe. The chicken is marinated and then baked.
A recipe to make sweet azuki beans paste.
A recipe to make ginger salad dressing.
These are daifuku cakes with strawberry and anko fillings. A regular springtime treat you will make year after year.
Edamame mixed rice, or Japanese maze gohan, is a simple yet delicious brown rice bursting with edamame, nametake (seasoned mushrooms), and seaweed.
A recipe to make zaru soba. Japanese Food.
Miso paste comes in several varieties and is used in various different ways to make a range of dishes commonly made in Japan. This is some information about Japanese soy bean paste.
Pork slices are marinated in ginger-flavored sauce and stir-fried.
Steps for making udon noodles at home.
A quick guide to nigiri-zushi. Japanese Food.
About Japanese miso soup. Japanese Food.
A recipe to make tsukemen noodles.
A recipe to make korokke. Japanese Food.
Inarizushi is named for Inari, the Shinto god. It is a common type of sushi and is also known as brown bag sushi because of its fried tofu pouch.
A recipe to make simmered meat and potatoes.
A recipe to make katsuobushi flavored rice balls.
Rare cheesecake recipe - Japanese-style no bake cheesecake recipe.
A recipe to make Japanese noodle dipping sauce.
A recipe to make kabayaki sauce.
A list of easy to make Japanese dishes.
A recipe for nabeyaki udon with chicken, fishcake (kamaboko) and your choice of toppings. Japanese Food.
Kombu dashi is one type of vegetarian stock used in Japanese cooking. The word kombu means kelp or seaweed, and the dried variety is the primary ingredient in this simple recipe.
A recipe to make pork fried rice.
Bukkake Udon is one of many such noodle dishes common to Japanese cuisine. This simple recipe is made with soy sauce, dashi and katsuobushi.
Introduction to Japanese sushi. Japanese Food.
A recipe to make cucumber and daikon salad.
A recipe to make tekkamaki. Japanese Food.
A recipe to make mizuyokan. Japanese Food.
A list of basic Japanese dishes.
A recipe for kitune udon noodles.
Yakitori is skewered and grilled chicken that makes a great appetizer. A common vegetable to grill with chicken is negi, which makes this recipe yakitori negima.
A recipe to make Japanese-style chicken cream stew.
A recipe to make chicken tatsutaage.
A collection of pictures of Japanese noodles.
A recipe to make ujikintoki kakigori .
A recipe to make fried rice with salmon.
A recipe to make hiyayakko. Japanese Food.
Shoyuzuke Kyuri is a Japanese side dish of cucumbers marinated in soy sauce and vinegar. This is one type of tsukemono, or pickled vegetable, in Japanese cuisine.
A recipe for basic soy sauce based salad dressing.
Tips for Drinking Sake. Japanese Food.
An introduction to Japanese Valentine's Day.
Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice and filled with a sweet red bean paste. Sometimes it is wrapped in a pickled young sakura leaf.
Here are some tips for eating Japanese food.
A recipe to make matcha shiratama anmitsu dessert.
This mushroom soup recipe is for the Japanese version. It is made with enoki and shiitake mushrooms, noodles, Welsh onion, soy sauce and sake.
A recipe to make vegetable curry.
Stir-fried Cabbage with Tuna Japanese Food.
Shows you how to prepare shrimp for sushi.
A recipe to make yosenabe hot pot.
A recipe to make chicken soboro donburi.
A collection of pictures of vegetables found in Japan. Page 4.
Introduces you to Japanese tofu.
A recipe to make a potato salad with colorful ingredients.
A recipe to make green tea flavored rare cheesecake.
Sushi cake recipe. Japanese Food.
A recipe to make green tea flavored chocolate balls.
A recipe to make Hiroshima-style okonomiyaki.
Instructions on how to make umeboshi.
A recipe to make futomaki. Japanese Food.
It's a recipe to make butano kakuni.
It's a soup stock made from kombu and katsuobushi.
Tarako or mentaiko is marinated cod roe commonly served with steamed rice in Japan. It goes with spaghetti as well.
A recipe to make a sponge cake with whipped cream.
A recipe to make shu cream. Japanese Food.
Tempura squid (ika) is a Japanese dish of battered and deep fried squid.
A recipe to make steamed cakes with anko filling.
Learn more about Japanese osechi-ryori, which are served each year at New Year's and whose dishes vary from region to region in Japan.
A collection of fresh spring Japanese recipes.
Instructions on how to prepare for a temakizushi meal at home.
A recipe to make tuna salad rolls.
Japanese food glossary.
A collection of pictures of vegetables found in Japan. Page 6.