Japanese Food: Most Popular Articles
How to make tempura batter. Japanese Food.
A recipe for sushi rice. Japanese Food.
Describes a traditional Japanese-style breakfast.
Gilled miso marinated salmon steaks bursting with savory sweet umami flavor.
A recipe for sukiyaki with beef.
A recipe to make Japanese mitarashi kushi dango
Japanese ponzu sauce is very simple to make. Literally translated as vinegar punch, the citrus-based recipe calls for soy sauce, lemon juice, rice vinegar and dashi.
A recipe to make gari - pickled ginger.
A recipe to make yakisoba - fried noodles.
A recipe to make matcha ice cream.
A recipe to prepare edamame appetizer.
Introduction to Japanese tempura.
A recipe to make teriyaki chicken.
This recipe for shabu shabu or Japanese hot pot with beef is comprised of thinly sliced meat and other ingredients cooked in a skillet at the table.
A recipe for gyudon - beef bowl.
It's a recipe to make tempura dipping sauce.
A recipe to make onigiri rice balls.
A recipe for teriyaki sauce. Japanese Food.
Information about dashi, Japanese soup stock.
Okonomiyaki is a kind of pancake in Japanese cooking. This recipe is for the Oasaka-style version of the dish, which can be made and topped with a variety of ingredients.
A recipe to make sesame flavored salad dressing.
A recipe to make omurice. Japanese Food.
A simple recipe to make miso ramen.
A recipe to make takoyaki. Japanese Food.
It's a recipe to make pork cutlet rice bowl.
A recipe to make sushi roll with spicy tuna filling.
A collection of pictures of vegetables found in Japan. Page 5.
This shoyu (soy sauce) ramen recipe is quick and relatively easy and uses chicken and Chukamen noodles as its main ingredients in a soup that is salty and tangy but relatively light.
A recipe to make oyakodon. Japanese Food.
A recipe to make custard pudding.
A recipe to make hiyachi chuka, cold noodles served with lots of toppings, like thin omelette strips, boiled chicken, cucumber, and boiled bean sprouts.
Sophisticated dish of Japanese skewered beef or kushiyaki with bold Asian flavors bursting with savory and sweet goodness. Perfect for grilling season.
A recipe to make california roll.
A recipe to make pan-fried gyoza.
Chilled yaki nasu or grilled Japanese eggplant is a delicious and quick summer dish that can easily be incorporated into your Japanese meal.
Explains how to hold chopsticks.
A recipe to make plain okayu. Japanese Food.
It's a recipe to make kappamaki.
Describes some characteristics of Japanese food.
A recipe to make tamagoyaki - rolled omelet.
A recipe for agedashi dofu. Japanese Food.
A recipe to make chawanmushi. Japanese Food.
Information on mirin. Japanese Food.
It's miso soup with tofu. Japanese Food.
Information on udon noodles. Japanese Food.
A recipe to make creamy sesame salad dressing.
A recipe to make steamed rice. Japanese Food.
A recipe to make pan-fried rice cakes.
A recipe to make matcha flavored pound cake.
Kinpira gobo recipe. Japanese Food.
Describes what teriyaki is. Japanese Food.
A recipe to make cucumber and seaweed salad.
Boiled and chilled somen (thin wheat noodles) are served with dipping soup and various toppings. It's a popular summer meal.
A recipe to make daifuku cakes. Japanese Food.
A recipe to make coffee jelly. Japanese Food.
Introduction to a traditional Japanese meal and what to expect.
Okinawa dango is a favorite summer dessert at Japanese Obon festivals and is a cake-like donut hole that is garnished with sweet powder sugar.
It's a recipe to make sweet rice balls.
This recipe for oden is for a Japanese-style hot pot dish. Normally considered to be a winter dish, it includes various ingredients like daikon radish, boiled eggs and more.
A list of Japanese summer dishes.
Unagi, or freshwater eel, is widely eaten in Japan. This is a description of how Japanese consume the delicacy based on time of year, custom and other factors.
Teppanayaki is a Japanese method of cooking using an iron plate or teppan to produce a grilled or barbecued dish that may include many kinds of food.
This delicious green tea flavored creamy dessert is easy to make and tastes great, too. Here's how to quickly make it.
Bukkake Udon is one of many such noodle dishes common to Japanese cuisine. This simple recipe is made with soy sauce, dashi and katsuobushi.
A guide to ramen in Japan. Japanese Food.
The origin of Kasutera is believed to have come from Portuguese missionaries who introduced European sweets to Nagasaki.
A recipe to make tonkatsu pork cutlet.
A recipe to make tempura shrimp.
Steps for making udon noodles at home.
A recipe to make chirashizushi - scattered sushi.
A list of popular dishes for bento.
Hina Matsuri means Girls' Day in Japanese. It is also sometimes called Doll’s Day. This is an introduction to the foods commonly associated with the occasion.
A recipe to make pan-fried eggplant with miso.
Pork slices are marinated in ginger-flavored sauce and stir-fried.
Kombu dashi is one type of vegetarian stock used in Japanese cooking. The word kombu means kelp or seaweed, and the dried variety is the primary ingredient in this simple recipe.
Describes what sunomono is. Japanese Food.
Among the best goya recipes is this one for the Japanese bitter melon chanpuru version of the dish, which is made with pork. The stir-fried dish is a specialty in Okinawa.
It's a recipe to make dorayaki cakes.
A recipe to make Japanese noodle dipping sauce.
A recipe to make kabayaki sauce.
Step by step instructions on how to make apple rabbits.
A recipe to make pork curry with rice.
A quick guide to nigiri-zushi. Japanese Food.
A recipe for kakiage mixed tempura.
Rare cheesecake recipe - Japanese-style no bake cheesecake recipe.
White miso pickled Japanese myoga ginger is a simple yet refreshing summer side dish that is bursting with sweet, savory, and vinegary goodness.
It's a recipe to make honey butter toast with vanilla ice cream.
About Japanese miso soup. Japanese Food.
A recipe to make tekkamaki. Japanese Food.
A recipe to make ginger salad dressing.
A list of basic Japanese dishes.
These are daifuku cakes with strawberry and anko fillings. A regular springtime treat you will make year after year.
A recipe to make zaru soba. Japanese Food.
Baked Chicken Karaage is a lighter version of the traditional Japanese fried chicken recipe. The chicken is marinated and then baked.
A list of easy to make Japanese dishes.
A recipe to make simmered meat and potatoes.
A collection of pictures of Japanese noodles.
A recipe for kitune udon noodles.
A recipe to make tsukemen noodles.
A recipe to make mizuyokan. Japanese Food.
Miso paste comes in several varieties and is used in various different ways to make a range of dishes commonly made in Japan. This is some information about Japanese soy bean paste.
A recipe to make korokke. Japanese Food.
A recipe to make katsuobushi flavored rice balls.
Inarizushi is named for Inari, the Shinto god. It is a common type of sushi and is also known as brown bag sushi because of its fried tofu pouch.
A recipe to make cucumber and daikon salad.
Easy to make miso marinade with unlimited applications!
A recipe to make green tea flavored rare cheesecake.
Instructions on how to prepare for a temakizushi meal at home.
A recipe to make sweet azuki beans paste.
A recipe to make shu cream. Japanese Food.
A recipe to make pork fried rice.
Introduction to Japanese sushi. Japanese Food.
A recipe to make chicken tatsutaage.
Yakitori is skewered and grilled chicken that makes a great appetizer. A common vegetable to grill with chicken is negi, which makes this recipe yakitori negima.
Here are some tips for eating Japanese food.
A recipe to make fried rice with salmon.
Edamame mixed rice, or Japanese maze gohan, is a simple yet delicious brown rice bursting with edamame, nametake (seasoned mushrooms), and seaweed.
A recipe for basic soy sauce based salad dressing.
A recipe to make chicken soboro donburi.
Stir-fried Cabbage with Tuna Japanese Food.
This mushroom soup recipe is for the Japanese version. It is made with enoki and shiitake mushrooms, noodles, Welsh onion, soy sauce and sake.
An introduction to Japanese Valentine's Day.
Tips for Drinking Sake. Japanese Food.
A recipe to make Japanese-style chicken cream stew.
A recipe to make yosenabe hot pot.
A recipe to make green tea flavored chocolate balls.
A recipe to make ujikintoki kakigori .
A recipe for nabeyaki udon with chicken, fishcake (kamaboko) and your choice of toppings. Japanese Food.
Shows you how to prepare shrimp for sushi.
A recipe to make tuna salad rolls.
A recipe to make vegetable curry.
A recipe to make a potato salad with colorful ingredients.
Delicious and rich Japanese restaurant-style dynamite appetizer in individual cups made with mixed seafood and topped with masago (capelin roe) caviar.
Tarako or mentaiko is marinated cod roe commonly served with steamed rice in Japan. It goes with spaghetti as well.
A recipe to make futomaki. Japanese Food.
Learn more about Japanese osechi-ryori, which are served each year at New Year's and whose dishes vary from region to region in Japan.
Shoyuzuke Kyuri is a Japanese side dish of cucumbers marinated in soy sauce and vinegar. This is one type of tsukemono, or pickled vegetable, in Japanese cuisine.
Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice and filled with a sweet red bean paste. Sometimes it is wrapped in a pickled young sakura leaf.
Instructions on how to make umeboshi.
A recipe to make steamed cakes with anko filling.
A recipe to make harusame noodle salad.
Easy recipe for ohitashi, a Japanese salad of cooked spinach, that is served as an appetizer. It is boiled spinach that is seasoned with soy sauce.
A recipe to make hiyayakko. Japanese Food.
A collection of pictures of vegetables found in Japan. Page 4.
It's a recipe to make butano kakuni.
Introduces you to Japanese tofu.
A recipe to make Hiroshima-style okonomiyaki.
A collection of pictures of vegetables found in Japan. Page 6.
A recipe to make matcha shiratama anmitsu dessert.
Japanese food glossary.