Japanese Food: Most Popular Articles
How to make tempura batter. Japanese Food.
A recipe for sushi rice. Japanese Food.
A recipe to make teriyaki chicken.
A recipe for sukiyaki with beef.
Describes a traditional Japanese-style breakfast.
A recipe for teriyaki sauce. Japanese Food.
A recipe to make matcha ice cream.
A recipe to make Japanese mitarashi kushi dango
Japanese ponzu sauce is very simple to make. Literally translated as vinegar punch, the citrus-based recipe calls for soy sauce, lemon juice, rice vinegar and dashi.
It's a recipe to make tempura dipping sauce.
Okonomiyaki is a kind of pancake in Japanese cooking. This recipe is for the Oasaka-style version of the dish, which can be made and topped with a variety of ingredients.
A recipe to make gari - pickled ginger.
A recipe to make onigiri rice balls.
This shoyu (soy sauce) ramen recipe is quick and relatively easy and uses chicken and Chukamen noodles as its main ingredients in a soup that is salty and tangy but relatively light.
A recipe to make yakisoba - fried noodles.
A recipe to prepare edamame appetizer.
A recipe to make oyakodon. Japanese Food.
Information about dashi, Japanese soup stock.
A recipe for gyudon - beef bowl.
A recipe to make custard pudding.
A simple recipe to make miso ramen.
This recipe for shabu shabu or Japanese hot pot with beef is comprised of thinly sliced meat and other ingredients cooked in a skillet at the table.
A recipe to make sushi roll with spicy tuna filling.
A recipe to make takoyaki. Japanese Food.
A recipe to make chawanmushi. Japanese Food.
A recipe to make california roll.
A recipe to make sesame flavored salad dressing.
A recipe to make pan-fried gyoza.
A recipe to make omurice. Japanese Food.
A recipe to make Japanese noodle dipping sauce.
Spinach tamagoyaki is a Japanese egg roulade (or rolled omelette) mixed with cooked spinach. It is seasoned with dashi (stock), mirin, soy sauce, and sugar.
Explains how to hold chopsticks.
A recipe to make tonkatsu pork cutlet.
A recipe for agedashi dofu. Japanese Food.
A recipe to make tamagoyaki - rolled omelet.
A recipe to make creamy sesame salad dressing.
A collection of pictures of vegetables found in Japan. Page 5.
A guide to ramen in Japan. Japanese Food.
A recipe to make tempura shrimp.
A recipe to make coffee jelly. Japanese Food.
Information on mirin. Japanese Food.
Introduction to Japanese tempura.
Easy recipe for ohitashi, a Japanese salad of cooked spinach, that is served as an appetizer. It is boiled spinach that is seasoned with soy sauce.
A recipe to make matcha flavored pound cake.
Kinpira gobo recipe. Japanese Food.
It's a recipe to make pork cutlet rice bowl.
A recipe to make pan-fried rice cakes.
About Japanese miso soup. Japanese Food.
A recipe to make daifuku cakes. Japanese Food.
Information on udon noodles. Japanese Food.
It's a recipe to make kappamaki.
Describes what teriyaki is. Japanese Food.
A recipe to make cucumber and seaweed salad.
A recipe to make plain okayu. Japanese Food.
A quick guide to nigiri-zushi. Japanese Food.
A recipe to make pork fried rice.
A recipe to make chirashizushi - scattered sushi.
Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice and filled with a sweet red bean paste. Sometimes it is wrapped in a pickled young sakura leaf.
This recipe for oden is for a Japanese-style hot pot dish. Normally considered to be a winter dish, it includes various ingredients like daikon radish, boiled eggs and more.
A recipe to make zaru soba. Japanese Food.
A list of easy to make Japanese dishes.
A recipe to make steamed rice. Japanese Food.
It's miso soup with tofu. Japanese Food.
A list of popular dishes for bento.
Japanese soy sauce is a condiment, and an ingredient which is used in Japanese cooking.
The origin of Kasutera is believed to have come from Portuguese missionaries who introduced European sweets to Nagasaki.
Inarizushi is named for Inari, the Shinto god. It is a common type of sushi and is also known as brown bag sushi because of its fried tofu pouch.
Describes what sunomono is. Japanese Food.
A recipe to make ginger salad dressing.
Boiled and chilled somen (thin wheat noodles) are served with dipping soup and various toppings. It's a popular summer meal.
Describes some characteristics of Japanese food.
A recipe to make matcha green tea mousse.
Steps for making udon noodles at home.
Step by step instructions on how to make apple rabbits.
It's a recipe to make dorayaki cakes.
A recipe to make sweet azuki beans paste.
It's a recipe to make sweet rice balls.
Teppanayaki is a Japanese method of cooking using an iron plate or teppan to produce a grilled or barbecued dish that may include many kinds of food.
A recipe to make korokke. Japanese Food.
A recipe to make kabayaki sauce.
Bukkake Udon is one of many such noodle dishes common to Japanese cuisine. This simple recipe is made with soy sauce, dashi and katsuobushi.
A recipe for buta no shogayaki. Japanese Food.
Rare cheesecake recipe - Japanese-style no bake cheesecake recipe.
A recipe for nabeyaki udon. Japanese Food.
A recipe to make fried rice with salmon.
A recipe to make hiyachi chuka, cold noodles served with lots of toppings, like thin omelette strips, boiled chicken, cucumber, and boiled bean sprouts.
A recipe for kitune udon noodles.
A list of basic Japanese dishes.
Kombu dashi is one type of vegetarian stock used in Japanese cooking. The word kombu means kelp or seaweed, and the dried variety is the primary ingredient in this simple recipe.
Introduction to Japanese sushi. Japanese Food.
A recipe to make pork curry with rice.
Miso paste comes in several varieties and is used in various different ways to make a range of dishes commonly made in Japan. This is some information about Japanese soy bean paste.
A recipe for kakiage mixed tempura.
It's a recipe to make honey butter toast with vanilla ice cream.
Hina Matsuri means Girls' Day in Japanese. It is also sometimes called Doll’s Day. This is an introduction to the foods commonly associated with the occasion.
Tarako or mentaiko is marinated cod roe commonly served with steamed rice in Japan. It goes with spaghetti as well.
Describes Japanese osechi-ryori.
A recipe to make tsukemen noodles.
A recipe to make pan-fried eggplant with miso.
Baked Chicken Karaage is a lighter version of the traditional Japanese fried chicken recipe. The chicken is marinated and then baked.
A recipe to make Hiroshima-style okonomiyaki.
Tips for Drinking Sake. Japanese Food.
These are daifuku cakes with strawberry and anko fillings. A regular springtime treat you will make year after year.
A recipe to make katsuobushi flavored rice balls.
A recipe to make Japanese-style chicken cream stew.
A recipe to make seasoned boiled spinach.
A recipe to make tekkamaki. Japanese Food.
A recipe to make a potato salad with colorful ingredients.
Japanese soy sauce eggs (shoyu tamago) are hard boiled and seasoned with soy sauce. They are eaten as a snack, appetizer, or meal. It is also commonly found in bento (lunch box) or as a garnish to Japanese dishes.
Stir-fried Cabbage with Tuna Japanese Food.
A recipe to make tuna salad rolls.
A recipe to make chicken soboro donburi.
Yakitori is skewered and grilled chicken that makes a great appetizer. A common vegetable to grill with chicken is negi, which makes this recipe yakitori negima.
Here are some tips for eating Japanese food.
Among the best goya recipes is this one for the Japanese bitter melon chanpuru version of the dish, which is made with pork. The stir-fried dish is a specialty in Okinawa.
A recipe for basic soy sauce based salad dressing.
A recipe to make simmered meat and potatoes.
A recipe to make mizuyokan. Japanese Food.
A collection of pictures of Japanese noodles.
A recipe to make shu cream. Japanese Food.
A collection of pictures of vegetables found in Japan. Page 4.
A list of popular Japanese spring dishes.
A recipe to make cucumber and daikon salad.
Introduces you to Japanese tofu.
A recipe to make grilled rice balls.
It's a recipe to make butano kakuni.
A recipe to make chicken tatsutaage.
This mushroom soup recipe is for the Japanese version. It is made with enoki and shiitake mushrooms, noodles, Welsh onion, soy sauce and sake.
A recipe to make futomaki. Japanese Food.
Unagi, or freshwater eel, is widely eaten in Japan. This is a description of how Japanese consume the delicacy based on time of year, custom and other factors.
A list of Japanese summer dishes.
Japanese food glossary.
A recipe to make yosenabe hot pot.
A recipe to make green tea flavored rare cheesecake.
Sushi cake recipe. Japanese Food.
Shows you how to prepare shrimp for sushi.
A recipe to make nyumen. Japanese Food.
It's a soup stock made from kombu and katsuobushi.
A recipe to make stir-fried pork with vegetables.
A recipe to make rice with bamboo shoots.
A recipe to make match flavored cookies.
A recipe to make spaghetti naporitan.
A recipe to make shrimp gyoza. Japanese Food.
A recipe to make chicken mizutaki.
A recipe to make takikomi gohan.
A recipe to make anmitsu. Japanese Food.
A recipe to make steamed cakes with anko filling.
A recipe to make chicken curry. Japanese Food.
An introduction to Japanese Valentine's Day.
A recipe to make spinach gomaae.