From the article: Japanese Miso Soup
There are countless choices for miso soup ingredients. What are your favorites? Below are submissions from readers.
my favourite miso soup
- i like a buta shiro,i put a buta niku,carrots,daikon,imo,onioun,after all i like to use shiro miso.
- —Guest thea luna
Butajiru
- The stock my mother used for miso soup used pork bones, and she called it butajiru. I wonder if it is a regional term; she was from Fukuoka.
- —seichan
Some of My Favourite Miso Soups!
- I love miso soup almost any way, but for breakfast, I like it with grated ginger and a thin slice of lemon! I also like it poured over toasted sesame mochi or with udon noodles, both topped with chopped scallion. Forget chicken soup when you have a cold - have some miso soup with a bit of garlic, ginger, and shiitake and/or maitake mushrooms, fresh or dried, topped with scallions, of course. That will cure what ails you!
- —GothicSidhe
Misomisomiso
- I like Hokkaido style, with onions and potatoes. And ton-jiru, if that counts. But, of course, negi and tofu is best.
- —Guest Sausagemeister Jackson
Comfort food
- Sliced Russet potatoes and round onion in shiro miso is great. Sliced cabbage also makes a nice and simple miso soup.
- —Kelikini
Japanese seafood Miso Soup
- content with aburage, beansprout, prawn, clamp/mussel, crab or lobster and put a little bit of cut chilli in the soup
- —Guest iwan gunawan
My favourite miso soup
- My favourite one has miso, hondashi, negi & small tofu squares.
- —andmnak
My Favorite Miso Soup
- My favorite miso-shiru has udon noodles, slices of roasted chicken breast, nori seaweed, onion, and perhaps some carrot.
- —Guest Larry
Miso Ingredient Favorite
- Lots of chopped mizuna and slightly beaten egg slowly stirred in.
- —Guest Jo
fav miso soup
- My favorite miso soup is with wakame, tofu, and sweet potato. I like to use shiro miso.
- —Guest Bina
favorite miso
- green onion, pollack, coconut milk. and miso of course.
- —Guest Charles
My favourite miso soup
- I actually have three fav miso soups. One is with awase miso and potato and onion. The other one is also made with awase miso, called misosoup with pork (Tonjiru) it's made with pork marianted in sake and soysauce, then you add potatoes, silken tofu and spring onions. The last favourite is carrot and miso soup. MAde with carrots, cellery and pork and again awase miso. :)
- —Nemi79
My Fave Miso Soup
- My fave miso-shiru is Asari or Clam!Tofu and aburage is also good. \(^o^)/
- —mlefolle