Natto in flavors
- I forgot to mentioned that I have tried other flavors, but like the honey-like sticky 'goo' with the yellow mustard which is not very hot...blends nicely
- —Guest Fumie
Natto for health
- I did not like natto at the beginning but since I have blood clots to dissolve, I am eating it again...now my taste buds are not so harsh and I am getting accustomed to the taste.
- —Guest Fumie
Fave Natto
- My favorite way to eat natto is with grated daikon , chopped green onions, mustard and soy sauce.
- —Guest RA
Natto
- My favorite way to eat natto is to mix it with dried seaweed cut into little strips, a little dash of soy sauce and a raw egg, all mixed together over a small bowl of rice.
- —Guest Meiyu Delfs
Guest
- I love natto since I first ate it. I put shoyu, mustard (Japanese) and raw egg - mix all together and eat as is or with rice.
- —Guest Joyce Onoda
natto
- My mother who is now gone, introduced me to natto as a child and I crave it still, today when I eat it with soy sauce, green onions I always think of her, we would go to the Japanese store and she would always get a few packages just for me.
- —pattychan
Try this...
- You're going to think i'm crazy,but i would suggest trying natto w/american crunchy pickles(Brand: Vlasic mini ones)...it's amazing! I was skeptic at first but i'm hooked!! I was bored of eating it w/traditional negi all the time. It's refreshing and gives it a zing. :) Try it!
- —Guest kittybling
not stirred
- seaweed, mustard and soy, yummm. many stir up the natto, i like to keep it intact. raw egg is good but not easy to find in US.
- —distimpson
Natto fave
- My brother introduced me to natto when I was younger and at first I did not like it. It smelled awful. But after a while, I got used to it and then I started craving it! My favorite way -- the way he makes it -- is to put green onion, shiso, and raw squid. Mmm! It's yummy especially with the sweet taste of the squid!
- —Guest Yuri
Best Natto
- Natto is one of those things that I can't see many people "developing" a taste for. For me it was love at first taste. I have only met a few other white folks that like it. My favorite way to eat it is either right out of the styro-foam container or sushi-style (on top of seaweed-surrounded rice with a fresh quail egg).
- —Guest PK
Previous16-25 of 25