1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.
Judy Ung

Updated Articles and Resources

By Judy Ung

    Updated Articles and Resources
    • Grilled Japanese Eggplant (Yaki Nasu) Created: Tuesday, July 22, 2014 Updated: Tuesday, July 22, 2014
      Chilled yaki nasu or grilled Japanese eggplant is a delicious and quick summer dish that can easily be incorporated into your Japanese meal.
    • Okinawa Dango Created: Saturday, July 19, 2014 Updated: Saturday, July 19, 2014
      Okinawa dango is a favorite summer dessert at Japanese Obon festivals and is a cake-like donut hole that is garnished with sweet powder sugar.
    • Myoga Ginger Pickled in Miso Created: Friday, July 18, 2014 Updated: Friday, July 18, 2014
      White miso pickled Japanese myoga ginger is a simple yet refreshing summer side dish that is bursting with sweet, savory, and vinegary goodness.
    • Edamame Mixed Rice (Maze Gohan) Created: Thursday, July 17, 2014 Updated: Thursday, July 17, 2014
      Edamame mixed rice, or Japanese maze gohan, is a simple yet delicious brown rice bursting with edamame, nametake (seasoned mushrooms), and seaweed.
    • Chilled Okra Salad Created: Tuesday, July 08, 2014 Updated: Tuesday, July 08, 2014
      A simple yet elegant Japanese okra salad, chilled to perfection and garnished with dried bonito flakes and soy sauce. Perfect for a hot summer day.
    • Kinpira Gobo Created: Wednesday, October 06, 2004 Updated: Monday, July 07, 2014
      Kinpira gobo recipe. Japanese Food.
    • Quick Shoyu Ramen Created: Wednesday, May 30, 2007 Updated: Monday, July 07, 2014
      This shoyu (soy sauce) ramen recipe is quick and relatively easy and uses chicken and Chukamen noodles as its main ingredients in a soup that is salty and tangy but relatively light.
    • Oyakodon Created: Friday, October 08, 2004 Updated: Saturday, July 05, 2014
      A recipe to make oyakodon. Japanese Food.
    • Baked Dynamite Created: Monday, June 30, 2014 Updated: Monday, June 30, 2014
      Delicious and rich Japanese restaurant-style dynamite appetizer in individual cups made with mixed seafood and topped with masago (capelin roe) caviar.
    • Fresh Japanese Recipes for Spring! Created: Monday, April 28, 2014 Updated: Friday, June 27, 2014
      A collection of fresh spring Japanese recipes.
    • Chi Chi Dango Mochi Created: Wednesday, June 18, 2014 Updated: Thursday, June 26, 2014
      Chi chi dango is a Japanese dessert of bite-sized mochi (rice cake) that is pillowy soft and sweetened with sugar and coconut milk.
    • Introduction to Traditional Japanese Meal Created: Thursday, June 12, 2014 Updated: Thursday, June 26, 2014
      Introduction to a traditional Japanese meal and what to expect.
    • Grilled Miso Salmon Created: Thursday, June 26, 2014 Updated: Thursday, June 26, 2014
      Gilled miso marinated salmon steaks bursting with savory sweet umami flavor.
    • White Miso Marinade Created: Wednesday, June 25, 2014 Updated: Thursday, June 26, 2014
      Easy to make miso marinade with unlimited applications!
    • Spicy Edamame (Soy Beans) Created: Tuesday, June 24, 2014 Updated: Wednesday, June 25, 2014
      Fiery appetizer of savory and spicy edamame seasoned with garlic, sesame oil, chili oil and Japanese 7-chili pepper spices.
    • Ground Beef Wontons Created: Thursday, June 05, 2014 Updated: Sunday, June 22, 2014
      Ground beef filled wontons are great as a snack or meal, and always a hit as finger food for parties. It's also a popular Japanese obon festival food in the West.
    • Tempura Squid (Ika) Created: Friday, June 20, 2014 Updated: Friday, June 20, 2014
      Tempura squid (ika) is a Japanese dish of battered and deep fried squid.
    • Kabayaki Sauce Created: Wednesday, October 06, 2004 Updated: Thursday, June 05, 2014
      A recipe to make kabayaki sauce.
    • Kappamaki Created: Tuesday, October 12, 2004 Updated: Thursday, June 05, 2014
      It's a recipe to make kappamaki.
    • Sunomono Created: Friday, July 22, 2011 Updated: Thursday, June 05, 2014
      Describes what sunomono is. Japanese Food.
    • Rare Cheesecake Created: Tuesday, July 05, 2005 Updated: Thursday, June 05, 2014
      Rare cheesecake recipe - Japanese-style no bake cheesecake recipe.
    • Misako Sassa | About Me Video Created: Monday, May 12, 2014 Updated: Thursday, June 05, 2014
      Learn all about Misako Sassa, host of About.com's "Sushi Basics" video series.
    • Sesame Salad Dressing Created: Wednesday, October 13, 2004 Updated: Wednesday, June 04, 2014
      A recipe to make sesame flavored salad dressing.
    • Pork Fried Rice Created: Tuesday, October 05, 2004 Updated: Wednesday, June 04, 2014
      A recipe to make pork fried rice.
    • Nabeyaki Udon Created: Friday, October 08, 2004 Updated: Wednesday, June 04, 2014
      A recipe for nabeyaki udon with chicken, fishcake (kamaboko) and your choice of toppings. Japanese Food.
    • Bento Lunch Box Dishes Created: Friday, October 08, 2010 Updated: Wednesday, June 04, 2014
      A list of popular dishes for bento.
    • Tsukemen Created: Monday, August 10, 2009 Updated: Thursday, May 29, 2014
      A recipe to make tsukemen noodles.
    • Nikujaga Created: Friday, October 08, 2004 Updated: Thursday, May 29, 2014
      A recipe to make simmered meat and potatoes.
    • Introduction to Sushi Created: Tuesday, October 10, 2006 Updated: Thursday, May 29, 2014
      Introduction to Japanese sushi. Japanese Food." itemprop="description">
      1. Food
      • Share
      Send to a Friend via Email
      You can opt-out at any time. Please refer to our privacy policy for contact information.

      Updated Articles and Resources

      By

      Since Japan is suhi.txt" -->Since Japan is...
    • Buta-no-Shogayaki Created: Monday, August 02, 2004 Updated: Thursday, May 29, 2014
      Pork slices are marinated in ginger-flavored sauce and stir-fried.
    • Pork Curry with Rice Created: Sunday, October 03, 2004 Updated: Thursday, May 29, 2014
      A recipe to make pork curry with rice.
    • Simmered Bamboo Shoots (Takenoko No Nimono) Created: Wednesday, May 28, 2014 Updated: Thursday, May 29, 2014
      Japanese recipe for simmered bamboo shoots with bonito flakes (katsuobushi), takenoko no nimono, or takenoko no tosanai.

    ©2014 About.com. All rights reserved.