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Judy Ung

Updated Articles and Resources

By Judy Ung

    Updated Articles and Resources
    • Mame Gohan (Rice with Green Peas) Created: Wednesday, April 16, 2014 Updated: Wednesday, April 16, 2014
      Mame gohan is a Japanese side dish of steamed rice mixed with green peas.
    • How to Make Apple Rabbits Created: Thursday, March 11, 2010 Updated: Wednesday, April 16, 2014
      Step by step instructions on how to make apple rabbits.
    • Soy-Vinegar Pickled Cucumbers Created: Tuesday, April 15, 2014 Updated: Tuesday, April 15, 2014
      Shoyuzuke Kyuri is a Japanese side dish of cucumbers marinated in soy sauce and vinegar. This is one type of tsukemono, or pickled vegetable, in Japanese cuisine.
    • Baked Chicken Karaage Created: Sunday, April 13, 2014 Updated: Sunday, April 13, 2014
      Baked Chicken Karaage is a lighter version of the traditional Japanese fried chicken recipe. The chicken is marinated and then baked.
    • Spinach Tamagoyaki (Egg Roulade) Created: Thursday, April 10, 2014 Updated: Thursday, April 10, 2014
      Spinach tamagoyaki is a Japanese egg roulade (or rolled omelette) mixed with cooked spinach. It is seasoned with dashi (stock), mirin, soy sauce, and sugar.
    • Cold Somen Created: Wednesday, June 27, 2007 Updated: Wednesday, April 09, 2014
      Boiled and chilled somen (thin wheat noodles) are served with dipping soup and various toppings. It's a popular summer meal.
    • Easy Ohitashi (Cooked Spinach Salad) Created: Tuesday, April 08, 2014 Updated: Tuesday, April 08, 2014
      Easy recipe for ohitashi, a Japanese salad of cooked spinach, that is served as an appetizer. It is boiled spinach that is seasoned with soy sauce.
    • Japanese Soy Sauce (Shoyu) Created: Sunday, March 30, 2014 Updated: Wednesday, April 02, 2014
      Japanese soy sauce is a condiment, and an ingredient which is used in Japanese cooking.
    • Sakura Mochi (Cherry Blossom Sweet Rice Cakes) Created: Monday, March 31, 2014 Updated: Monday, March 31, 2014
      Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice and filled with a sweet red bean paste. Sometimes it is wrapped in...
    • Soy Sauce Eggs (Shoyu Tamago) Created: Saturday, March 29, 2014 Updated: Monday, March 31, 2014
      Japanese soy sauce eggs (shoyu tamago) are hard boiled and seasoned with soy sauce. They are eaten as a snack, appetizer, or meal. It is also commonly found in bento (lunch box) or as a garnish to ...
    • Contact the About.com Japanese Food Expert Created: Friday, March 28, 2014 Updated: Friday, March 28, 2014
      Contact the Japanese Food Expert
    • Contact Information for the About.com Japanese Food Expert Created: Monday, January 31, 2005 Updated: Thursday, March 27, 2014
      Contact Information for the About.com Japanese Food Export
    • Stir-fried Beef with Vegetables Created: Friday, July 30, 2004 Updated: Saturday, March 08, 2014
      A recipe for beef and vegetable stirfry.
    • Matcha Flavored Cookie Created: Friday, December 07, 2007 Updated: Saturday, March 08, 2014
      A recipe to make match flavored cookies.
    • Matcha Green Tea Mousse Created: Tuesday, June 19, 2007 Updated: Saturday, March 08, 2014
      A recipe to make matcha green tea mousse.
    • Shu Cream Created: Friday, December 03, 2004 Updated: Saturday, March 08, 2014
      A recipe to make shu cream. Japanese Food.
    • Karei-no-Nitsuke Created: Wednesday, October 06, 2004 Updated: Saturday, March 08, 2014
      A recipe to make Karei no Nitsuke
    • Okonomiyaki Created: Friday, October 08, 2004 Updated: Thursday, February 13, 2014
      Okonomiyaki is a kind of pancake in Japanese cooking. This recipe is for the Oasaka-style version of the dish, which can be made and topped with a variety of ingredients.
    • Introduction to Teppanyaki Created: Wednesday, May 17, 2006 Updated: Thursday, October 03, 2013
      Teppanayaki is a Japanese method of cooking using an iron plate or teppan to produce a grilled or barbecued dish that may include many kinds of food.
    • Inarizushi Created: Tuesday, October 05, 2004 Updated: Thursday, October 03, 2013
      Inarizushi is named for Inari, the Shinto god. It is a common type of sushi and is also known as brown bag sushi because of its fried tofu pouch.
    • Mushroom Soup Created: Wednesday, September 26, 2007 Updated: Wednesday, October 02, 2013
      This mushroom soup recipe is for the Japanese version. It is made with enoki and shiitake mushrooms, noodles, Welsh onion, soy sauce and sake.
    • Unagi Created: Thursday, March 30, 2006 Updated: Wednesday, October 02, 2013
      Unagi, or freshwater eel, is widely eaten in Japan. This is a description of how Japanese consume the delicacy based on time of year, custom and other factors.
    • Quick Ponzu Sauce Created: Monday, October 11, 2004 Updated: Wednesday, October 02, 2013
      Japanese ponzu sauce is very simple to make. Literally translated as vinegar punch, the citrus-based recipe calls for soy sauce, lemon juice, rice vinegar and dashi.
    • Miso Created: Tuesday, September 12, 2006 Updated: Tuesday, October 01, 2013
      Miso paste comes in several varieties and is used in various different ways to make a range of dishes commonly made in Japan. This is some information about Japanese soy bean paste.
    • Quick Shoyu Ramen Created: Wednesday, May 30, 2007 Updated: Tuesday, October 01, 2013
      This shoyu (soy sauce) ramen recipe is quick and relatively easy and uses chicken and Chukamen noodles as its main ingredients in a soup that is salty and tangy but relatively light.
    • Goya Chanpuru Created: Monday, October 11, 2004 Updated: Tuesday, October 01, 2013
      Among the best goya recipes is this one for the Japanese bitter melon chanpuru version of the dish, which is made with pork. The stir-fried dish is a specialty in Okinawa.
    • Oden Created: Friday, February 24, 2006 Updated: Tuesday, October 01, 2013
      This recipe for oden is for a Japanese-style hot pot dish. Normally considered to be a winter dish, it includes various ingredients like daikon radish, boiled eggs and more.
    • Hina Matsuri Created: Wednesday, February 22, 2006 Updated: Friday, September 27, 2013
      Hina Matsuri means Girls' Day in Japanese. It is also sometimes called Doll’s Day. This is an introduction to the foods commonly associated with the occasion.
    • Yakitori Negima Created: Thursday, October 14, 2004 Updated: Friday, September 27, 2013
      Yakitori is skewered and grilled chicken that makes a great appetizer. A common vegetable to grill with chicken is negi, which makes this recipe yakitori negima.
    • Beef Shabu Shabu Created: Wednesday, October 13, 2004 Updated: Friday, September 27, 2013
      This recipe for shabu shabu or Japanese hot pot with beef is comprised of thinly sliced meat and other ingredients cooked in a skillet at the table.
    • Introduction to Sushi Created: Tuesday, October 10, 2006 Updated: Friday, July 12, 2013
      Introduction to Japanese sushi. Japanese Food.
    • Omelet Rice Created: Friday, October 08, 2004 Updated: Friday, May 10, 2013
      A recipe to make omurice.

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